Mansi Sharma
Delhi
Summary
I am a recent postgraduate in Nutrition & Dietetics with a specialization in Food Science and Safety, driven to apply my academic knowledge and hands-on experience to a dynamic career in the food industry. My vocational training at FICCI Research and Analysis Centre has equipped me with practical skills in food analysis, safety standards, and quality control. I have further enhanced my expertise through certifications such as HACCP Level-3 Training, Six Sigma Yellow Belt, and advanced courses in food safety and labeling regulations. I am eager to leverage my strong foundation and passion for quality assurance to contribute to roles that promote superior food quality and safety.
Overview
1
1
Certification
Work History
Training in Food Analysis
FICCI Research and Analysis Centre
Dwarka
07.2023 - 08.2023
- Conducted proximate analysis and nutritional testing for packaged food products
- Trained on advanced laboratory equipment, ensuring food safety and quality
- Gained expertise in regulatory compliance and contamination testing
Education
M.Sc. - Nutrition and Dietetics (sp. Food Science and Safety)
Sharda University
Greater Noida, Uttar Pradesh07-2024
B.Sc. - Chemistry (Hons)
Raj Rishi Government College
Alwar, Rajasthan11-2020
12th - CBSE
Mother's Global School
Preet Vihar, Delhi01.2016
10th - CBSE
Mother's Global School
Preet Vihar, Delhi01.2014
Skills
- Food Safety Regulations
- Product Testing Protocols
- Time Management
- Quality Assurance
- Laboratory Testing
- HACCP execution
- Chemical Analysis
- Food Production
Certification
- Vocational Training in Food Analysis at Frac Labs (Delhi)
- HACCP Level-3 Training Course by Foodkida Inc.
- Six Sigma Yellow Belt
Projects
- Review paper on the topic- Potential Nutraceutical Applications of Algae
- Review paper on the topic: Nutritional Sustainability, The Mediterranean Approach
- Review paper on the topic: Nutrigenomics and Preventive Strategies
- Authored Chapter on the Topic: Future Perspectives on Laminarans Research and Development
- Report on Development of Sweet Potato and cinnamon infused Cookies
- Dissertation topic: Development and Quality evaluation of Omega-3 enriched chickpea flour cookies infused with Algal Oil
Awards
- Poster presentation at Amifost (2024)
- 3rd position in Poster Competition (International Year of Millets 2022)
- 2nd prize in Bookmark making Competition
- Participant in ICABB-2023
Hobbies and Interests
- Gym and fitness enthusiast
- Art and painting
- Baking
Languages
Hindi
First Language
English
Upper Intermediate (B2)
B2
Timeline
Training in Food Analysis
FICCI Research and Analysis Centre
07.2023 - 08.2023
- Vocational Training in Food Analysis at Frac Labs (Delhi)
- HACCP Level-3 Training Course by Foodkida Inc.
- Six Sigma Yellow Belt
M.Sc. - Nutrition and Dietetics (sp. Food Science and Safety)
Sharda University
B.Sc. - Chemistry (Hons)
Raj Rishi Government College
12th - CBSE
Mother's Global School
10th - CBSE
Mother's Global School
Similar Profiles
Rawson LizarsRawson Lizars
Senior Account Director at Terrorism Research and Analysis ConsortiumSenior Account Director at Terrorism Research and Analysis Consortium
ANUSHA RAVILLAANUSHA RAVILLA
Asst. Manager (Finance Department) at AGASTYA RESEARCH AND ANALYSIS AGENCY (AARAA)Asst. Manager (Finance Department) at AGASTYA RESEARCH AND ANALYSIS AGENCY (AARAA)
Joemicks JJoemicks J
Founder & CEO at Noevos Market Research & Analysis Pvt Ltd.Founder & CEO at Noevos Market Research & Analysis Pvt Ltd.