Manu Mathew

• Worked as a south indian head chef to ensure efficient and timely production of meals.
• Maintained a clean kitchen environment in compliance with all safety and sanitation regulations.
• Skilled in menu creation and presentation, as well as food costing and budgeting.

• Developed a range of creative and flavorful dishes while working as a Chef at Kohinoor Continental.
• Utilized traditional cooking techniques and methods to create high-end dishes for customers.

Worked as a south indian cook.