

Results-driven General Manager – Operations with extensive experience in leading food and beverage operations. Achieved significant revenue growth and operational efficiency through strategic planning, resource management, and cross-functional team leadership. Focused on optimizing service delivery and fostering team collaboration to meet evolving business needs.
Operations Strategy
Multi-Site Operations
Food & Beverage Operations
Client Relationship Management
Annual Operating Plans
Budget Management
P&L
Revenue Management
Financial Performance
Cost management
Commercial operations
Supply Chain
Vendor Management
Client management
Stakeholder Management
Client Satisfaction