Open To Work
Manzoor Ahmad Sheikh
Srinagar
Work Preference
Summary
Strategic Executive Leader experienced in driving organizational growth and diversification across multiple industries. Delivered impactful contributions through strong communication skills, logical thinking, and adaptability in challenging environments. Committed to continuous skill enhancement and achieving organizational goals.
Overview
2
2
years of post-secondary education
7
7
years of professional experience
Work History
Event Supervisor
Pan pacific hotel
Singapore
03.2024 - 02.2025
- Managed schedules and logistics for multiple events simultaneously.
- Coordinated with vendors and staff to fulfill event requirements efficiently.
- Supervised event setups and breakdowns to ensure smooth operations.
Hall captain
Wolfgang’s steak house
Singapore
02.2022 - 02.2023
- Work closely with the Supervisors, FM and GM to handle restaurant shift operations; Ensure prompt, polite, and pleasant dining experience of guests;Respond to guest queries and feedback;Foster Teamwork with other staff to promote positive image of the restaurant at all times; Cultivate and maintain a healthy restaurant environment;Ensure that established hygiene and safety procedures are enforcedYou will report directly to the Floor Supervisor (or such other person as theCompany may direct in writing from time to time). In addition, the Company mayrequire you to perform duties other than those set out above
- Led dining room operations to ensure exceptional guest service and satisfaction.
- Trained and mentored staff on service standards and menu knowledge.
- Coordinated with kitchen staff for timely food preparation and delivery.
Food Expeditor
Ruth Chris steak house
Singapore
08.2018 - 05.2021
- Communicate orders and information between the front of house and back of house• Ensure the food is cooked in the right order and presented to customer as beautifully possible.• Delivering food orders from kitchen to customer's table rapidly and accurately. Communicate food orders with chefs, paying attention to priorities and special request• In charge of the final presentation of the plate, making sure it’s safe, prepared correctly tasty, dressed and garnished correctly free from smudges and spills• To ensure orders are being cooked in a timely fashion so as to ensure food are ready at the same time.
- Coordinated food delivery between kitchen and dining area for timely service.
- Communicated with chefs to ensure order accuracy and presentation standards.
- Supervised expediting staff to maintain efficient workflow during peak hours.
Education
Bachelor of Commerce - English,business Management,typing N Short Hand
S.p Higher Secondary School
Srinagar , Srinagar 08.2001 - 03.2003
Skills
- Event management
- Vendor coordination
- Logistics planning
- Scheduling management
Microsoft Office suite
PowerPoint, Access & Outlook, email and the internet, with a typing skill of 40wpm
Timeline
Event Supervisor
Pan pacific hotel
03.2024 - 02.2025
Hall captain
Wolfgang’s steak house
02.2022 - 02.2023
Food Expeditor
Ruth Chris steak house
08.2018 - 05.2021
Bachelor of Commerce - English,business Management,typing N Short Hand
S.p Higher Secondary School
08.2001 - 03.2003