Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Marcia Holmes

Gary

Summary

Experienced bartender with a passion for crafting unique and delicious cocktails, bringing over 5 years of expertise to the table. Adept at delivering exceptional customer experiences while ensuring a clean and organized bar area. Thrives in fast-paced environments, utilizing strong multitasking abilities to meet the demands of the job. Committed to continuous learning and staying up-to-date with industry trends, always seeking new ways to elevate the art of mixology.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender/ Server

Prime Steakhouse
07.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.

Head Bartender

Marquette Park Pavillion Gary
04.2022 - Current
  • Prepared specialty drinks tailored to the needs of events accommodating between 50 and 300 attendees.
  • Maintained adherence to alcohol regulations, ceasing service to underage and inebriated guests.
  • Ensured cleanliness of bar area, achieving a 15% reduction in waste.
  • Utilized extensive expertise in beer, wine, and spirits to provide recommendations.
  • Assist with inventorying beverage stock and bar supplies.
  • Handled demanding service conditions efficiently during busy hours.
  • Perform opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

Toni's Gaming Parlor
04.2022 - 02.2024
  • Adhere to state laws regarding alcoholic beverage services and customer regulations.
  • Maintain a presentable bar area to meet customer needs.
  • Perform opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Follow alcohol awareness procedures for preventing excessive guest intoxication.
  • Prepare custom drink orders by accurately measuring and mixing house ingredients.
  • Develop creative bar menus and drink recipes by researching emerging industry trends.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Create cocktails for 30-150 customers daily.

Bartender

Dialogue Wine Bar
08.2018 - 04.2022
  • Demonstrated advanced mixology skills and guided the team in creating high-quality and visually appealing cocktails.
  • Orchestrated themed events, creating a lively atmosphere and attracting a diverse clientele.
  • Served high customer volumes of 50-200 guests during special events, nights, and weekends.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Education

High School Diploma -

Lew Wallace High School
415 W. 45th Avenue Gary, IN 46408
06-2010

Skills

  • Customer Service
  • Time Management
  • Mixology
  • Drink Preparation
  • Inventory Management
  • POS Systems
  • Cash Handling
  • Attention to Detail

Certification

  • Trained To Serve Safely, IN
  • Illinois BASSET


Additional Information

Serve Safe certified (Il)

Illinois Basset

Trained To Serve Safely certified (IN)

Food Handlers Permit (IN & Il)

Timeline

Bartender/ Server

Prime Steakhouse
07.2024 - Current

Head Bartender

Marquette Park Pavillion Gary
04.2022 - Current

Bartender

Toni's Gaming Parlor
04.2022 - 02.2024

Bartender

Dialogue Wine Bar
08.2018 - 04.2022

High School Diploma -

Lew Wallace High School
Marcia Holmes