Marco Antonio Felix Talquez
Indianapolis
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
5
5
years of professional experience
Work History
Cook/Prep Line Cook
Pasto Italiano
Westfield
06.2022 - Current
- Organized storage areas for efficient usage of space.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Construction Worker
PINFRA
Mexico
08.2020 - 08.2021
- Maintained accurate records documenting project progress throughout duration of each job.
- Conducted regular maintenance checks on all tools used during construction process ensuring that they were properly functioning at all times.
- Monitored progress of construction activities making sure deadlines were met.
Education
High School Diploma -
Jaime Nono
Puebla, Mexico 06-2020
Skills
- Food preparation
- Recipe modification
- Flavor enhancement
- Food safety
- Kitchen organization
- Problem solving
- Team collaboration
- Sanitation compliance
- Cleaning and sanitization
- New hire training
- Task prioritization
- Opening and closing procedures
- Bulk food preparation
- Excellent communication
- Adaptability and flexibility
- Food storage
- Ingredient knowledge
- Professional demeanor
- Plate presentation
- Sauce making
- Cleaning and organization
- Health and safety compliance
- Team coordination
Timeline
Cook/Prep Line Cook
Pasto Italiano
06.2022 - Current
Construction Worker
PINFRA
08.2020 - 08.2021
High School Diploma -
Jaime Nono