Developed strong leadership and team-building skills in faith-based environment, with focus on creating inclusive and meaningful experiences. Effective in planning and executing programs that engage and inspire diverse groups. Seeking to transition into new field where these skills can drive impactful and positive outcomes.
Overview
7
7
years of professional experience
Work History
Worship Pastor
Faith Church
04.2022 - Current
Prioritized pastoral care for music ministry members, offering guidance, support and encouragement during challenging times.
Mentored aspiring and established worship leaders through one-on-one coaching sessions, helping them develop their musical skills and overall confidence.
Created and coordinated special productions involving various age groups within the congregation, showcasing their talents in meaningful ways.
Effectively utilized social media platforms to promote upcoming church events and maintain a consistent online presence.
Implemented creative stage designs that enhanced the visual impact of worship services and special events.
Evaluated and implemented improvements to the worship team based on excellence and experience.
Streamlined rehearsal schedules for more efficient use of time while maintaining high levels of performance quality during services.
Managed people, budgets and resources efficiently, ensuring a personable leader and cost-effective procurement of instruments, equipment, and materials needed for worship services.
Co-Lead Floral Wedding Designer
Maggie & Moes Poplar FLowers & Decor
06.2020 - 05.2022
Delivered exceptional customer service experiences leading to repeat business.
Managed high-performing teams, fostering a positive work environment that encouraged collaboration and innovation.
Oversaw multiple projects simultaneously, ensuring timely completion within budget constraints.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Collected, arranged, and input information into database system.
Created and managed project plans, timelines and budgets.
Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
Developed innovative design concepts for improved brand recognition and customer engagement.
Presented creative solutions to client challenges, resulting in high levels of client satisfaction.
Designed eye-catching promotional materials, driving increased event attendance and participation rates.
Created sketches and technical drawings to present design concepts to clients.
Applied skill in color theory and composition to bring client visions to fruition.
Waitress/Waitress Trainer
Betty Jane's Kitchen
02.2018 - 05.2020
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Used cash registers and credit card machines to cash out customers.
Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
Proved successful working within tight deadlines and a fast-paced environment.
Answered customers' questions, recommended items, and recorded order information.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Assisted new hires in acclimating to the workplace by providing support, encouragement, and guidance throughout their training period.
Evaluated trainees'' progress and provided constructive feedback for improvement during regular check-ins and performance reviews.
Trained new team members on restaurant procedures, menu items, and performance strategies.