Marissa Cundiff
Moser's Austrian Cafe
Elkhart
1
Certification
1
year of professional experience
Detail-oriented Line/Prep Chef experienced in food preparation, knife skills, and safe food handling. Achieved efficient prep and consistent cafe service through effective sanitation practices, stock rotation, and temperature control. Focused on maintaining food quality, freshness, and kitchen readiness while ensuring organized prep stations for smooth service.
Work History
Line/Prep Chef
1 Year 3 Months- Organized prep station to support efficient workflow and timely kitchen readiness before service.
- Prepared ingredients for daily cafe service, including washing, chopping, and portioning produce and proteins.
- Followed recipes precisely to maintain consistent flavor, presentation, and food quality across menu items.
- Monitored ingredient freshness and rotated stock to reduce waste and maintain safe food standards.
Education
Associate of Science - General Studies
- 3.5 GPA
- Honor Roll multiple semesters
- Graduated with Honors
Associate of Arts - Baking And Pastry
- Dean's List multiple semesters
- Study Abroad: France, Culinary & Pastry
- Honoree of Culinary Ambassador Program
Skills
Food preparation
Knife skills
Vegetable prep
Batch cooking
Temperature control
Ingredient preparation
Safe food handling procedures
Equipment sanitation
Sanitation practices
Stock rotation
Certification
ServSafe Certification
Hospitality Certification
Customer Service Certification
Human Resources Certification
Timeline
Line/Prep Chef
Moser's Austrian Cafe
07.2025 - CurrentRead More
Ivy Tech Community College
Associate of Arts from Baking And Pastry
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Goshen High School
Associate of Science from General Studies
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