Mark Chamness
Spencer
Summary
Versatile professional with expertise in product assembly, quality assurance, and food service management. Strong ability to lead teams, execute training programs, and ensure compliance with regulatory standards, driving efficiency and quality in all operations.
Overview
6
6
years of professional experience
Work History
Product Assembler, Trainer, Chemical Coordinator
Cook Medical
Spencer
10.2022 - Current
- Developed and delivered training programs tailored for diverse employee groups.
- Trained newly hired top talent to optimize productivity and fill key positions.
- Assembled medical products, ensuring compliance with quality standards to meet regulatory requirements.
- Executed Good Distribution Practice protocols with machinery, maintaining operational integrity and safety.
- Operated chemical processes under safety regulations and company standards to ensure safe production.
Food Service Director
McCormick’s Creek Nursing Home
08.2021 - 10.2022
- Managed daily food service operations at a nursing home facility.
- Supervised kitchen staff to ensure adherence to health regulations and maintain food safety standards.
- Developed menus catering to resident dietary needs and preferences.
- Created employee schedules, recruited and trained new staff to optimize team performance.
- Conducted inventory checks and ordered supplies to ensure availability of necessary ingredients and materials.
Food Service Director
Trilogy Health Services
01.2020 - 08.2021
- Managed daily food service operations at a nursing home facility.
- Supervised kitchen staff, ensuring adherence to health regulations and maintaining high standards of food safety.
- Developed menus and planned meals to meet dietary needs while ordering ingredients and delegating tasks for successful event execution.
- Trained new employees on food safety and preparation techniques to enhance kitchen operations and maintain compliance.
Education
High School -
Owen Valley High School
Spencer, INSkills
- Assembly line optimization
- Quality assurance
- Quality inspections
- Food safety
- Machine calibration
- Labeling compliance
- Standard operating procedures
- Precision measurement
- Tolerance analysis
- Inventory management
- Training coordination
- Team leadership
- Effective communication
- Problem solving
- Attention to detail
- Time management
- Adaptability
- Good Documentation Practices
Languages
English
Professional
Timeline
Product Assembler, Trainer, Chemical Coordinator
Cook Medical
10.2022 - Current
Food Service Director
McCormick’s Creek Nursing Home
08.2021 - 10.2022
Food Service Director
Trilogy Health Services
01.2020 - 08.2021
High School -
Owen Valley High School