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Completed diploma program, acquiring essential knowledge and skills for professional growth.

Detail-oriented and results-driven Kitchen Manager with over 25 years ofexperience in the restaurant industry. Led kitchen operations at multiplerestaurants across the United States, serving as Corporate KitchenManager for Fuzio Universal Bistro and overseeing the successful launchof 56 restaurants nationwide and in Toronto. Started from a dishwasherrole and ascended to top leadership, emphasizing meticulous attention todetail and a commitment to excellence in culinary operations. Skilled intraining, cost control, scheduling, hiring, recipe development, andoverall operations management.

Assisted dental team in various treatment areas for three years. Supported administrative tasks including patient charting and treatment plan preparation. Aided in managing patient records and scheduling appointments. Monitored patients during procedures to address pain or discomfort promptly. Maintained sterilization of dental instruments and took x-rays. Provided chairside assistance to dentists and fostered positive relationships with patients.

Mark Mason

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Kitchen Technician

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