Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills in searing meats and plating entrees.
Overview
3
3
years of professional experience
Work History
Demi Chef De Partie
95 Degree Cafe & Bakery
Kolkata
03.2024 - Current
Assisted Head Chef with daily food preparation and service in the kitchen.
Organized ingredients for each dish on station according to recipes and plating guidelines.
Monitored stocks of all food items, ensuring adequate supplies at all times.
Commi I
Baithak Kahna
Kolkata
10.2023 - 03.2024
Commi I
La Indiano Restudent & Bar
Goa
02.2023 - 09.2023
Food preparation: Prepare and cook food to high standards, and assist more experienced chefs with complex dishes.
Quality control: Monitor the quality of food and portions served, and ensure food presentation and hygiene are excelle.
Kitchen management: Maintain stock levels, requisition items, and accept and store deliveries.
Kitchen teamwork: Assist in maintaining camaraderie in the kitchen.
Commis Chef
95 Degree Cafe & Bakery
Kolkata
03.2022 - 01.2023
Food preparation: Preparing, cooking, and plating food to high standards.
Stock management: Monitoring stock movement and ordering for your section.
Daily procedures: Carrying out daily and weekly procedures, such as temperature checks, food labeling, and storage.
Hygiene: Maintaining the highest possible hygiene and maintenance standards in your kitchen section.