Mary Susan Luther

• Manage staff to include selection, work allocation, training,coaching and mentoring, problem resolution,performance evaluation and feedback, and corrective action.
• Lead development of the food experience offered by Quest, including developing Quests food "brand" via recipes, menus, concepts, and merchandising.
• Lead development of systems and processes to ensure all food experiences are operationally and financially executable.
• Champion and advance quests' nutritional standards in recipe, menu, and brand development.

Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.

• Maintained records of food inventory, supplies, and equipment.
• Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.

• Ensured compliance with local health department regulations regarding food safety standards.
• Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
• Direct and oversee all food and nutrition service day-to-day operations.
• Achieve company and client financial targets and goals.
• Finalize annual budgets meeting client guarantees.
• Process all accounts payable invoices and report in appropriate accounts.
• File monthly reimbursement requests to the DOE for client.
• Present client with monthly and annual financial reports and provide assistance for audits.
• Develop and maintain client and customer relationships.