Masoom Shabir Ganie
Srinagar
Summary
Dynamic Commis Chef with experience at Lemon Tree Hotels, excelling in menu planning and high hygienic standards. Proven ability to coordinate high-volume food preparation while fostering strong supplier relationships. Skilled in food preparation and maintaining cleanliness, ensuring safe dining experiences for all guests.
Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Overview
1
1
year of professional experience
Work History
Commis Chef
Lemon Tree Hotels
02.2024 - 03.2025
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with team members to prepare orders on time.
- Developed close relationships with suppliers to source best ingredients.
- Placed orders to restock items before supplies ran out.
Education
Bachelor of Science - Tourism And Hotel Management
Institute of Hotel Management Catering Technology
Srinagar, India11-2024
Skills
- Menu planning
- Sanitation
- Ingredient set up
- Kitchen assistance
- High hygienic standards
- Food preparation
- Hygiene practices
- Cleanliness and sanitation
- Cold food preparation
Timeline
Commis Chef
Lemon Tree Hotels
02.2024 - 03.2025
Bachelor of Science - Tourism And Hotel Management
Institute of Hotel Management Catering Technology