Masthan Basha Shaik
Pileru,Andhra Pradesh
Summary
Accomplished chef with 19+ years of experience, passionate about creating exceptional culinary experiences and committed to leading high-performing kitchen teams in a fast-paced environment.
Self-motivated Chef and Kitchen Manager with 15+ years of experience in Culinary & Hospitality. Recognized for innovative recipes, cost-effective kitchen management, and Leadership in high-pressure environments. Proven ability to handle international cuisines, with mediterrane cuisine 3 years of experience in Kuwait & Malta in Europe. strong in team coordination, food quality control, and building rapport with customers and staff from diverse backgrounds. PROFESSIONAL NOTE: I hold a B. Com with Computer Applications from Dr .B.R. Ambedkar Open University. While my academic background is in Commerce, my 15+ years career has been dedicated the Culinary & Hospitality industry.
Overview
19
19
years of professional experience
Work History
Head Chef
BY THE BUTCHERY & THE BUTCHERY DIET
11.2024 - Current
- Prepared and served high-quality burgers to customers in a fast-paced restaurant environment.
- Developed strong teamwork skills, working with colleagues to manage orders and maintain a clean workspace.
- Ensured quality control by monitoring burger preparation, presentation, and food safety standards.
- Kuwait
CHEF
HOG CAFÉ, BISTRO, BAR RESTAURANT IN VICTORIA GOZO
10.2022 - 09.2024
- I work for R&D (Research and Development) in Food and I am working in (CK) Central Kitchen Production department.
- MALTA (EUROPE)
Chef de Partie
ELECTRA BURGER & BIRIYANI KHAN RESTAURANT
10.2019 - 10.2022
- Prepared items for roasting, sautéing, frying, and baking.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef de Partie
DASH BURGER RESTAURANT
03.2018 - 09.2019
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned and directed high-volume food preparation in fast-paced environment.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
CDP - Chef de Partie
LOVE RESTAURANT
01.2017 - 09.2018
- Served as a floor manager and training Chef.
- Kuwait
COMMIS CHEF
JOE'S RESTAURANT
05.2014 - 01.2017
- Served as Commi Chef for preparing Organic Italian Cuisine.
- Created systems to control spoilage and preserve food.
- Checking on set up station properly and on time for each service period.
- Developed and maintained food and supply inventory controls.
- Kuwait
KITCHEN ORDER READER
HOTEL FOOD PARADISE
02.2010 - 03.2014
- Handled food and production department.
- Highly oriented in customer satisfaction and delivery output.
- Optimize food processing within the stipulated time frame.
- Ensure safety and sanitation.
- India
KITCHEN ASSISTANT
BKR BAR & RESTAURANT
03.2007 - 02.2010
- Worked as kitchen assistant.
- Efficiency in work and handling busy scheduled situations.
- Arranging and organizing for banquets & corporate receptions.
- India
Education
BCom - Computer Application
BR Ambedkar Open University
Diploma In Culinary Excellence - undefined
Intermediate - undefined
APOSS
SSC/10th - undefined
ZP High school
Skills
- AMERICAN HUM
- SMASH BURGERS
- AMERICAN BREAKFAST
- ITALIAN CUISINE
- INDIAN CUISINE
- DESSERTS & SALADS
- Dite Food
Awards
- Best Employee of the Month, Joe's Management, 2014-01-01, 2
- Letter of Appreciation, Joe's Management, 2015-01-01
- Best Employee of the Month, Dash Burger Restaurant, 2018-01-01
- Promoted to Sous Chef, Dash Burger Restaurant, 2018-01-01
- Promoted to Executive Sous Chef, 2019-01-01
- World Association of Master Chefs Executive Member, present
Key Documents
MUM 464052, 22ZM0269, T8796886, 4030186621220017, 40301861012200414
Personal Information
- ID Type: CDC
- ID Number: MUM 464052
Timeline
Head Chef
BY THE BUTCHERY & THE BUTCHERY DIET
11.2024 - Current
CHEF
HOG CAFÉ, BISTRO, BAR RESTAURANT IN VICTORIA GOZO
10.2022 - 09.2024
Chef de Partie
ELECTRA BURGER & BIRIYANI KHAN RESTAURANT
10.2019 - 10.2022
Chef de Partie
DASH BURGER RESTAURANT
03.2018 - 09.2019
CDP - Chef de Partie
LOVE RESTAURANT
01.2017 - 09.2018
COMMIS CHEF
JOE'S RESTAURANT
05.2014 - 01.2017
KITCHEN ORDER READER
HOTEL FOOD PARADISE
02.2010 - 03.2014
KITCHEN ASSISTANT
BKR BAR & RESTAURANT
03.2007 - 02.2010
BCom - Computer Application
BR Ambedkar Open University
Diploma In Culinary Excellence - undefined
Intermediate - undefined
APOSS
SSC/10th - undefined
ZP High school