MAURICE LEPCHA
Chef
Delhi,Delhi NCR
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
21
21
years of professional experience
Work History
Executive Chef
Living Room Beach Resort
Goa
04.2020 - 01.2024
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Created daily specials based on seasonal ingredients and customer feedback.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
Executive Chef
The Suez Finding Restro Bar
Ludhiana
06.2018 - 03.2020
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Created daily specials based on seasonal ingredients and customer feedback.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
Executive Chef
Ministry Of beer
New Delhi
03.2017 - 05.2018
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Created daily specials based on seasonal ingredients and customer feedback.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
Jr Sous Chef
Habitat centre
New Delhi
06.2013 - 12.2016
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Organized and maintained the daily mise en place for all stations.
- Managed food inventory, ordering and receiving of products from vendors.
Sr Chef De Parties
DLF ARALIAS
Gurgaon
09.2011 - 06.2013
- Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
- Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
Demi Chef De Parties
Tekis hyatt
New Delhi
08.2008 - 09.2011
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
Chef Commie
The Park Kolkota
New Delhi
09.2005 - 08.2008
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef Commie
Seven Seas Banquet
New Delhi
01.2003 - 12.2005
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Food Exhibition at ITC Hotel Chanayakapuri
ITC
02.2003 - 02.2003
- Stocked and replenished hot food items throughout the shift.
- Prepared hot food items according to recipes and menu specifications.
- Maintained high standards of sanitation, health, safety, and food storage.
Education
Hotel Management Degree - Food Products Processing
Complete Bachelor Of Hotel Management & Catering T
07-2008
High School Diploma -
Higher Secondary
04-2002
Skills
- Recipes And Menu Planning
- Catering And Events
- Food Preparation Techniques
- Banquets And Catering
Languages
English,Hindi,Assamese,Mother Tong,Nepali
First Language
Timeline
Executive Chef
Living Room Beach Resort
04.2020 - 01.2024
Executive Chef
The Suez Finding Restro Bar
06.2018 - 03.2020
Executive Chef
Ministry Of beer
03.2017 - 05.2018
Jr Sous Chef
Habitat centre
06.2013 - 12.2016
Sr Chef De Parties
DLF ARALIAS
09.2011 - 06.2013
Demi Chef De Parties
Tekis hyatt
08.2008 - 09.2011
Chef Commie
The Park Kolkota
09.2005 - 08.2008
Food Exhibition at ITC Hotel Chanayakapuri
ITC
02.2003 - 02.2003
Chef Commie
Seven Seas Banquet
01.2003 - 12.2005
Hotel Management Degree - Food Products Processing
Complete Bachelor Of Hotel Management & Catering T
High School Diploma -
Higher Secondary
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