Overview
Work History
Education
Skills
Websites
Timeline
Generic

MAVIA KHAN

CHEF
FARIDABAD

Overview

2
2
years of professional experience

Work History

Commis Chef

ALTOGETHER EXPERIMENTAL
09.2024 - Current
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Intern

ALTOGETHER EXPERIMENTAL
09.2023 - 03.2024
  • Developed skills in multitasking, precision, and working collaboratively during high-volume service.
  • Trained in a scratch kitchen environment, learning to prepare everything from scratch with a focus on quality and freshness.
  • Worked alongside chefs to master basic culinary techniques and maintain quality under pressure. Focused on teamwork, speed, and delivering detailed, consistent dishes.

Intern

LE Meridian
02.2023 - 08.2023
  • Gained hands-on experience in continental cuisine with focus on flavor pairing, seasoning, and techniques like sautéing, grilling, roasting, and poaching.
  • Operated live stations (egg, pasta, grill); prepared homemade pasta, wood-fired pizzas, and sautéed vegetables.
  • Trained in mise en place, FIFO inventory management, and food safety protocols.
  • Ensured proper cooking/storage temperatures and upheld hygiene standards.
  • Learned under senior chefs, developing attention to detail and adaptability in a high-end kitchen environment.

Education

Diploma in Culinary Arts -

TedcoGlobal Chef's Academy
Kailash Colony, New Delhi
01.2022 - 2023.01

Bachelor's in Home Science -

Institute of Home Economics, Delhi University
New Delhi
01.2019 - 2022.01

Intermediate - undefined

Ryan International School
Faridabad, Haryana
01.2018 - 2019.01

High School - undefined

Ryan International School
Faridabad, Haryana
01.2016 - 2017.01

Skills

  • Culinary Techniques

  • Menu Development

  • Food Safety and Hygiene

  • Ingredient and Knowledge

  • Knife Skills

  • Time Management

  • Communication

  • Adaptability

  • Plating and Presentation

  • Kitchen Organization

  • Collaboration

  • Stress Management

  • Food preparation

  • Cleanliness and sanitation

Timeline

Commis Chef

ALTOGETHER EXPERIMENTAL
09.2024 - Current

Intern

ALTOGETHER EXPERIMENTAL
09.2023 - 03.2024

Intern

LE Meridian
02.2023 - 08.2023

Diploma in Culinary Arts -

TedcoGlobal Chef's Academy
01.2022 - 2023.01

Bachelor's in Home Science -

Institute of Home Economics, Delhi University
01.2019 - 2022.01

Intermediate - undefined

Ryan International School
01.2018 - 2019.01

High School - undefined

Ryan International School
01.2016 - 2017.01

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MAVIA KHANCHEF