Summary
Overview
Work History
Education
Skills
Timeline
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Mavrick Zimmerman

Decatur

Summary

Dynamic Lead Extrusion Technician at Teknit-plex, recognized for enhancing workflow efficiency and reducing waste through meticulous material inspection. Proven expertise in extrusion processes and strong teamwork skills fostered a high-quality production environment. Committed to safety and quality assurance, consistently exceeding workplace standards while training junior technicians to uphold excellence.

Overview

10
10
years of professional experience

Work History

Lead Extrusion Technician

Teknit-plex
12.2022 - Current
  • .
  • Streamlined workflow, organizing workstations for maximum efficiency and safety standards compliance.
  • Delegated production assignments to appropriate teams and personnel to utilize talents.
  • Inspected materials and equipment to detect malfunctions.
  • Maintained accurate production records, ensuring proper documentation of process parameters and product specifications.
  • Trained junior technicians on extrusion processes, fostering a knowledgeable workforce capable of maintaining high-quality standards.
  • Reduced waste generation with the meticulous inspection of raw materials and close attention to detail during production runs.
  • Ensured adherence to workplace safety regulations by continually updating knowledge on relevant guidelines and incorporating best practices into daily routines.

Line Cook

Two Brothers
06.2017 - 05.2020
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Line Cook

Double Eagle
06.2017 - 05.2020
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Riverview Bar and Grill
06.2015 - 06.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

GED -

Ivy Tech Community College of Indiana
Indianapolis, IN
04.2021

Certificate - Life Skills

Ivy Tech Community College of Indiana
Indianapolis, IN
2021

Certificate - Business Foundations

Ivy Tech Community College of Indiana
Indianapolis, IN
2021

Skills

  • Electrical troubleshooting
  • Raw material handling
  • Tool maintenance
  • Color matching
  • Precision measurement
  • Technical communication
  • Waste reduction
  • Packaging procedures
  • Material testing
  • Extrusion expertise
  • Punctuality
  • Quality assurance checks
  • Machine setup
  • Data entry
  • Production monitoring
  • Screen changes
  • Temperature control
  • Pressure regulation
  • Die maintenance
  • Insert changes
  • Extruder operation
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Efficient multitasking
  • Reliability
  • Excellent communication
  • Critical thinking
  • Organizational skills
  • Adaptability and flexibility
  • Material handling
  • Safety protocols
  • Forklift operations
  • Conflict resolution
  • Professionalism
  • Cleaning and organization
  • Customer service
  • Food preparation
  • Food safety knowledge

Timeline

Lead Extrusion Technician

Teknit-plex
12.2022 - Current

Line Cook

Two Brothers
06.2017 - 05.2020

Line Cook

Double Eagle
06.2017 - 05.2020

Line Cook

Riverview Bar and Grill
06.2015 - 06.2017

GED -

Ivy Tech Community College of Indiana

Certificate - Life Skills

Ivy Tech Community College of Indiana

Certificate - Business Foundations

Ivy Tech Community College of Indiana

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Mavrick Zimmerman