Mayank Dhapola
Pastry chef de partie
Lucknow,Uttar Pradesh
Summary
Accomplished Pastry Chef De Partie with 8+years of experience in hotel and internatinal cruise ,enhancing customer satisfaction through visually appealing and delicious pastries. Expert in food safety and sanitation standards, I excel in recipe development and mentoring junior staff.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Pastry Chef De Partie
Virgin Voyges
Miami
04.2023 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Worked closely with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Mentored junior pastry chefs, fostering a positive learning environment and strong teamwork.
- Managed time effectively during peak hours to ensure timely delivery of freshly prepared pastries to customers.
Assistant Chef De Partie , Pastry
Regent Seven Seas Cruises
Miami
04.2019 - 04.2023
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted head chef in cooking dishes according to ingredients.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
Assistant Pastry Chef
Marriot Hotel
Indore
09.2017 - 10.2018
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Education
Bachelor of Science - Bsc in Hospitality And Hotel Managment
Ihm Gurdaspur
Punjab 06.2014 - 07.2016
Skills
Food safety knowledge
Glazing and Icing application
Food Plating
Pastry preparation
Menu Planning
Recipe Development
Sanitation Standards
Food safety knowledge
Languages
English
Upper intermediate (B2)
Timeline
Pastry Chef De Partie
Virgin Voyges
04.2023 - Current
Assistant Chef De Partie , Pastry
Regent Seven Seas Cruises
04.2019 - 04.2023
Assistant Pastry Chef
Marriot Hotel
09.2017 - 10.2018
Bachelor of Science - Bsc in Hospitality And Hotel Managment
Ihm Gurdaspur
06.2014 - 07.2016
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