Summary
Overview
Work History
Education
Skills
Software
Interests
http://linkedin.com/in/kushagra-sharma-b6a3817a
Languages
Timeline
Generic
Kushagra Sharma

Kushagra Sharma

1060,Niti Mitra Society,Neeti Khand-1, Indrapuram ,Ghaziabad

Summary

Dynamic Food and Beverage Executive with a proven track record at DLF Hospitality, dedicated to enhancing guest experiences through innovative menu concepts and exceptional customer service. Expertise in team leadership and inventory management has driven significant revenue growth while cultivating a positive work culture and mentoring future leaders. Adaptability and a commitment to excellence thrive in fast-paced environments, consistently meeting operational goals and ensuring customer satisfaction. A passion for creating memorable dining experiences fuels a relentless pursuit of industry best practices and continuous improvement.

Overview

2026
2026
years of professional experience
3
3
Languages

Work History

Food And Beverage Executive

DLF
05.2025 - Current
  • Driven individual demonstrating strong sense of personal accountability
  • Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
  • Facilitated regular meetings with staff to evaluate performance and resolve any issues.
  • Cultivated partnerships with local businesses for cross-promotion, boosting community engagement and elevating foot traffic.
  • Resolved escalated customer concerns with urgency and expert support to ensure optimal satisfaction and foster long-term loyalty.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Skilled at working independently and collaboratively in a team environment.
  • Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.

Food and Beverage Executive

HIKKI,A Brand of Drama Restaurants Pvt Ltd
01.2025 - 05.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Maximized quality assurance by completing frequent line checks.
  • Enhanced workplace safety by adhering to sanitation guidelines and maintaining cleanliness.

Food and Beverage Executive

ROSEATE HOUSE,AEROCITY
10.2024 - 01.2025
  • Oversaw daily operations of multiple outlets simultaneously, ensuring smooth coordination between all teams involved in service delivery.
  • Promoted a positive work culture by fostering teamwork, open communication, and professional development opportunities for staff members.
  • Implemented cost control measures to minimize waste and optimize inventory levels, reducing operational expenses.
  • Streamlined operations for increased efficiency and reduced costs through effective management of resources.
  • Enhanced customer satisfaction by implementing innovative food and beverage menu concepts.

Executive Development Program Trainee

ROSEATE HOUSE,AEROCITY
6 2022 - 10.2024
  • Promoted a positive work culture by fostering teamwork, open communication, and professional development opportunities for staff members.
  • Enhanced customer satisfaction by implementing innovative food and beverage menu concepts.
  • Highest sales achievement certificate for Del restaurant since inception.
  • Mentored and developed a strong team of leaders within the F&B department which led to improved staff retention rates.
  • Achieved revenue growth by collaborating with cross-functional departments such as sales, marketing, and operations for cohesive strategies focused on enhancing guest experience.
  • Elevated the quality of wine lists across all establishments under my supervision leading to increased profits from wine sale.
  • Participated in strategy meetings, seminars and workshops.

Internship Student

Four Points BY Sheraton
04.2021 - 07.2021
  • Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
  • Sorted, organized, and maintained files.
  • Maintained database systems to track and analyze operational data.
  • Evaluated staff performance and provided coaching to address inefficiencies.

Education

High School Diploma - High School/Non-Medical Stream

Convent of Sacred Heart
05.2017

Bachelors Of Hotel Management And Catering - Hospitality Management

BANARASIDAS CHANDIWALA
05.2022

Industrial Training - Hospitality Management

Four Points By Sheraton
04-2021

Certificate Of Technical Studies - Tea Sommelier

Asian School Of Tea Estd. 2016
01-2023

Certificate Of Technical Studies - W-Set Level-1 in Wines

W-Set Level 1 In Wines
09-2023

Certificate Of Technical Studies - Level -1 in Capstone California Wines

California Wine: Introduction Level 1
10-2024

Skills

  • Understanding of wine varieties
  • Customer satisfaction focus
  • Restaurant promotion management
  • Seasonal menu creation
  • Team Leadership
  • Clear and Excellent Communication
  • Hygiene checklist standards
  • Brand knowledge
  • Time management abilities
  • Adaptability and Flexibility
  • Inventory Management
  • Employee Motivation
  • Espresso machine proficiency

Software

Infrasys

Touche

Interests

New spirit explorer

Exploring new AI technology

Motorbike riding

Snooker

http://linkedin.com/in/kushagra-sharma-b6a3817a

Linked-in

Languages

4,2,4

Timeline

Food And Beverage Executive

DLF
05.2025 - Current

Food and Beverage Executive

HIKKI,A Brand of Drama Restaurants Pvt Ltd
01.2025 - 05.2025

Food and Beverage Executive

ROSEATE HOUSE,AEROCITY
10.2024 - 01.2025

Internship Student

Four Points BY Sheraton
04.2021 - 07.2021

Bachelors Of Hotel Management And Catering - Hospitality Management

BANARASIDAS CHANDIWALA

Industrial Training - Hospitality Management

Four Points By Sheraton

Certificate Of Technical Studies - Tea Sommelier

Asian School Of Tea Estd. 2016

Certificate Of Technical Studies - W-Set Level-1 in Wines

W-Set Level 1 In Wines

Executive Development Program Trainee

ROSEATE HOUSE,AEROCITY
6 2022 - 10.2024

High School Diploma - High School/Non-Medical Stream

Convent of Sacred Heart

Certificate Of Technical Studies - Level -1 in Capstone California Wines

California Wine: Introduction Level 1

Similar Profiles

CREATE PROFILE
Kushagra Sharma