Quality Assurance professional with successful career delivering efficiency and standardization, and maintaining all ISO 22000 standards and other food safety regulatory guidlines. Drives smooth operation of production and manufacturing lines, coordinate efforts of employees and facilitate communication between management and production departments. Apply creativity in improving manufacturing process to achieve higher productivity and quality of finished goods. Implementation of corporate compliance, risk management and corrective action programs.
Finished training in various sections of whole processing plant like
Persued as trainee in process hall and in lab, at milk reception for all platform tests
Familiarity with quality standards
Internal Auditor program on HACCPP
Love to sing and listen romantic songs
Hardcore game lover
Internal Auditor program on HACCPP
Internal Auditor Program on ISO 22000:2018
Food safety supervisor Fostac