MAYUR KISHOR JADHAV

• Spearheading implementation of ISO 22000:2018 standards to ensure food safety and regulatory compliance across all production units.
• Conducting comprehensive inspections and quality audits to maintain product integrity and adherence to internal and external food safety standards.
• Leading daily quality control checks for packaging materials and monitoring Packaging Quality Index (PQI) to ensure compliance with company standards.
• Managing pest control services and overseeing hygiene monitoring across facility, ensuring strict adherence to sanitation protocols.
• Coordinating monthly hygiene audits and reporting outcomes to senior management to facilitate continuous improvements in plant cleanliness.
• Conducting regular food safety training programs for employees to enhance awareness of best practices in hygiene, sanitation, and quality control.
• Overseeing external calibration processes and coordinating FSSAI product testing through NABL-accredited laboratories.

• Successfully led the implementation of the BRCGS Issue 9 standard, earning the plant an “AA” grade certification for excellence in food safety.
• Managed both internal and external audits, ensuring full compliance with ISO 22000:2018, HACCP, and FSSAI standards.
• Led the verification and validation of process SOPs and HACCP systems, continuously improving operational control points and ensuring food safety compliance.
• Conducted supplier audits to ensure that all materials met stringent quality standards, addressing non-conformities through effective RCA and CAPA processes.
• Developed and delivered food safety training programs, enhancing staff awareness and competence in quality management and compliance.
• Monitored the Bottling Line Filtration system, ensuring clean, contaminant-free production, and provided line clearance for production runs.
• Played a pivotal role in setting up a new bottling line, ensuring it adhered to food safety requirements, and installed a new filtration system with complete control measures.

Key Achievements:

• BRCGS AA Certification: Implemented the BRCGS Issue 9 standard with “AA” grade certification at the Bangalore plant.
• Customer Complaint Reduction: Reduced external customer complaints to fewer than five per year through proactive quality control measures.
• ISO 9001:2015 Implementation: Played a key role in the successful implementation of ISO 9001:2015 (Quality Management System) at the Sula plant

• Managed brewing and distillation processes, ensuring product quality and adherence to production standards.
• Maintained daily production yield records and conducted mass balance analysis to optimize production efficiency.
• Ensured strict hygiene practices in production area, adhering to regulatory requirements and company protocols.

• Performed chemical and microbiological analysis of raw water and the final product under IS 14543:2004 standards.
• Monitored and controlled the packaging material analysis and online quality control processes, ensuring product consistency and compliance.
• Managed RO process monitoring, factory hygiene, and pest control, ensuring all safety and quality protocols were followed.