Summary
Overview
Work History
Education
Skills
Interests
Timeline
Extra-Curricular Activities
Declaration
Event Experience – Mumbai
Bartender
MAYUR MANGESH DIGHOLE

MAYUR MANGESH DIGHOLE

BARTENDER
Mumbai

Summary

Certified and enthusiastic Bartender with a flair for mixology and a strong commitment to delivering memorable guest experiences. Adept at working in high-energy, fast-paced environments with expertise in crafting both classic and signature cocktails. Brings a unique edge with a master’s degree in commerce and over 3 years of experience in accounting and finance, enhancing precision in cash handling, time management, and operational efficiency. Tech-savvy and highly organized, with proficiency in MS Office and a natural ability to engage customers with warmth and professionalism—ideal for dynamic hospitality settings like cruise lines.

Overview

5
5
years of professional experience
3
3
Languages

Work History

Bartender

Hylo, Kala Ghoda
08.2025 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Assistant Bartender

Social Impresario, Mumbai
03.2024 - 07.2025
  • Assisted in operating a high-volume, upscale lounge serving 200+ guests per night, consistently delivering fast and flawless service
  • Crafted a wide range of classic and signature cocktails, ensuring both quality and presentation met premium standards and Reduced liquor waste by 15% through precise pour control and efficient inventory management
  • Supervised and trained 4 junior bartenders and barbacks, fostered teamwork and upholding service excellence and recognized for performance and promoted to Bartender-in-Training within just six months
  • Built report with guests through personalized drink suggestions, contributing to increased repeat clientele & Handled POS operations, managed cash/card transactions exceeding $3,000 per night with accuracy and integrity.

Steward

President Taj Palace, Mumbai
11.2023 - 01.2024
  • Maintained cleanliness and sanitation of kitchen equipment, dish stations, and work areas in line with strict health and safety standards
  • Supported bartenders by efficiently restocking supplies, assisting with cleaning, and ensuring smooth bar operations
  • Assisted chefs and waitstaff with basic food preparation, stock replenishment, and overall kitchen organization
  • Demonstrated reliability and teamwork in a luxury hospitality setting, supporting seamless guest service during high-traffic periods.

Auditor

Dhanoora & Co, Mumbai
07.2021 - 10.2023
  • Gained in-depth exposure to financial operations, including client negotiations on payment terms, enhancing communication and problem-solving skills
  • Processed invoices with high accuracy, contributing to the smooth functioning of both accounts payable and receivable departments
  • Generated detailed financial reports to support management’s strategic decisions and ensured financial data integrity
  • Led month-end closing procedures and analyzed financial trends to support accurate forecasting and efficient resource allocation

Education

Bachelor of Commerce -

Sydenham College of Commerce and Economics
01.2021

HSC - Commerce

Siddharth College of Commerce and Economics
01.2018

SSC - undefined

Holy Name High School Convent Cathedral
01.2016

Professional Bartending - Bar Study

Cocktail & Dreams
Maharashtra, India
04.2001 -

Skills

Mixology & Drink Presentation

Interests

Watch and play football

Listening Music

Timeline

Bartender

Hylo, Kala Ghoda
08.2025 - Current

Assistant Bartender

Social Impresario, Mumbai
03.2024 - 07.2025

Steward

President Taj Palace, Mumbai
11.2023 - 01.2024

Auditor

Dhanoora & Co, Mumbai
07.2021 - 10.2023

Professional Bartending - Bar Study

Cocktail & Dreams
04.2001 -

HSC - Commerce

Siddharth College of Commerce and Economics

SSC - undefined

Holy Name High School Convent Cathedral

Bachelor of Commerce -

Sydenham College of Commerce and Economics

Extra-Curricular Activities

Participated in inter school football team. Played for the university’s football team.

Declaration

I hereby declare that the above information is true as per my knowledge and nothing has been concealed. Mayur Mangesh Dighole

Event Experience – Mumbai

  • JW Marriott – Set up and managed open bar operations for events hosting 150–300 guests, ensuring smooth service and guest satisfaction
  • Four Seasons Hotel – Delivered professional bartending services at upscale events, maintaining high service standards
  • Flamboyante – Served guests efficiently while upholding safety and cleanliness protocols behind the bar
  • Thackeray’s – Assisted the bar team with preparation, restocking, and guest service during private events
  • Bombay Gymkhana – Provided prompt and courteous service to guests during exclusive club functions
MAYUR MANGESH DIGHOLEBARTENDER