Watch and play football
MAYUR MANGESH DIGHOLE
BARTENDER
Mumbai
Summary
Certified and enthusiastic Bartender with a flair for mixology and a strong commitment to delivering memorable guest experiences. Adept at working in high-energy, fast-paced environments with expertise in crafting both classic and signature cocktails. Brings a unique edge with a master’s degree in commerce and over 3 years of experience in accounting and finance, enhancing precision in cash handling, time management, and operational efficiency. Tech-savvy and highly organized, with proficiency in MS Office and a natural ability to engage customers with warmth and professionalism—ideal for dynamic hospitality settings like cruise lines.
Overview
5
5
years of professional experience
3
3
Languages
Work History
Bartender
Hylo, Kala Ghoda
08.2025 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Assistant Bartender
Social Impresario, Mumbai
03.2024 - 07.2025
- Assisted in operating a high-volume, upscale lounge serving 200+ guests per night, consistently delivering fast and flawless service
- Crafted a wide range of classic and signature cocktails, ensuring both quality and presentation met premium standards and Reduced liquor waste by 15% through precise pour control and efficient inventory management
- Supervised and trained 4 junior bartenders and barbacks, fostered teamwork and upholding service excellence and recognized for performance and promoted to Bartender-in-Training within just six months
- Built report with guests through personalized drink suggestions, contributing to increased repeat clientele & Handled POS operations, managed cash/card transactions exceeding $3,000 per night with accuracy and integrity.
Steward
President Taj Palace, Mumbai
11.2023 - 01.2024
- Maintained cleanliness and sanitation of kitchen equipment, dish stations, and work areas in line with strict health and safety standards
- Supported bartenders by efficiently restocking supplies, assisting with cleaning, and ensuring smooth bar operations
- Assisted chefs and waitstaff with basic food preparation, stock replenishment, and overall kitchen organization
- Demonstrated reliability and teamwork in a luxury hospitality setting, supporting seamless guest service during high-traffic periods.
Auditor
Dhanoora & Co, Mumbai
07.2021 - 10.2023
- Gained in-depth exposure to financial operations, including client negotiations on payment terms, enhancing communication and problem-solving skills
- Processed invoices with high accuracy, contributing to the smooth functioning of both accounts payable and receivable departments
- Generated detailed financial reports to support management’s strategic decisions and ensured financial data integrity
- Led month-end closing procedures and analyzed financial trends to support accurate forecasting and efficient resource allocation
Education
Bachelor of Commerce -
Sydenham College of Commerce and Economics
01.2021
HSC - Commerce
Siddharth College of Commerce and Economics
01.2018
SSC - undefined
Holy Name High School Convent Cathedral
01.2016
Professional Bartending - Bar Study
Cocktail & Dreams
Maharashtra, India 04.2001 -
Skills
Mixology & Drink Presentation
Interests
Listening Music
Timeline
Bartender
Hylo, Kala Ghoda
08.2025 - Current
Assistant Bartender
Social Impresario, Mumbai
03.2024 - 07.2025
Steward
President Taj Palace, Mumbai
11.2023 - 01.2024
Auditor
Dhanoora & Co, Mumbai
07.2021 - 10.2023
Professional Bartending - Bar Study
Cocktail & Dreams
04.2001 -
HSC - Commerce
Siddharth College of Commerce and Economics
SSC - undefined
Holy Name High School Convent Cathedral
Bachelor of Commerce -
Sydenham College of Commerce and Economics
Extra-Curricular Activities
Participated in inter school football team. Played for the university’s football team.
Declaration
I hereby declare that the above information is true as per my knowledge and nothing has been concealed. Mayur Mangesh Dighole
Event Experience – Mumbai
- JW Marriott – Set up and managed open bar operations for events hosting 150–300 guests, ensuring smooth service and guest satisfaction
- Four Seasons Hotel – Delivered professional bartending services at upscale events, maintaining high service standards
- Flamboyante – Served guests efficiently while upholding safety and cleanliness protocols behind the bar
- Thackeray’s – Assisted the bar team with preparation, restocking, and guest service during private events
- Bombay Gymkhana – Provided prompt and courteous service to guests during exclusive club functions