Accomplished tasks as assigned by the Sous and Executive Chefs in a timely manner. Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation . Ensured a clean and organized work station while preparing food items for service.
hard working with easy catch up with any environment having professional competence,systematic problem solving approach,high motivational power and leadership equality.
Strong Teamwork Skills
cooking is my first priority as well as my profession inspired by my mother in my childhood.
i am addicted to ride a motorcycle i was riding since 2016 part of daily routein.
i used drive a car only for the long road trip and mostly in a rainy seasons.
travelling one place to another for some days is like refreshment for me to understand the culture,people,and to taste the ethnic food.
Date of Birth : 17th april 1995
Father Name : Abdul Quadir
Mother Name : (Late) Shamim Ara
Gender : Male
Nationality :Indian
Address : 13/H/34/1 Braun Field Row,Kolkata,Pincode-700027
Friendly and easy going with people, keen observer, fast learner, good listener positively.
I do hereby that all the information provided above is true to the best of my knowledge and belief.
DATE :
PLACE :Kolkata,India
(MD.ADIL)