Summary
Overview
Work History
Education
Skills
cooking,motorcycle riding,car driving,travelling
PERSONAL PROFILE
PERSONAL STRENGTH
DECLARATION
Timeline
Volunteer
MD ADIL

MD ADIL

CONTINENTAL CHEF
KOLKATA

Summary

Accomplished tasks as assigned by the Sous and Executive Chefs in a timely manner. Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation . Ensured a clean and organized work station while preparing food items for service.

hard working with easy catch up with any environment having professional competence,systematic problem solving approach,high motivational power and leadership equality.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Chef

DUNKEL BRAUN
KOLKATA
02.2022 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Maintained well-organized mise en place to keep work consistent.

COMMIE-II

COCOA BAKERY
KOLKATA
07.2021 - 01.2022
  • Manage a section within the kitchen with the assistance of chef de-partie,demi chef de-partie and commie chef.
  • Ensure that the dishes are prepared and cooked accordingly to the specific restaurant standards.
  • Ensure that stock is rotated and controlled within specific section of the kitchen.


CONTINENTAL CHEF

CREPESTAN-The land of sinful crepes.
KOLKATA
11.2019 - 06.2022
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Play a role in production keeping in mind the safety of guest at all times.
  • Ensure that high standard of sanitization cleanliness are maintained throughout the kitchen area at all the time.


Education

Secondary Education

NATIONAL INSTITUTE OF OPEN SCHOOLING
KOLKATA,India
04.2013 - 2013.07

Diploma In Hotel Management

INDIAN INSTITUTE OF HOTEL MANAGEMENT
KOLKATA,India
04.2015 - 2017.12

INDUSTRIAL TRAINNG

CLARCKS EXOTICA -Resort And Spa
Bangaluru,India
12.2016 - 2017.04

ON JOB TRAINING

COURTYARD MARRIOTT
Ahmedabad,India
02.2018 - 2018.08

Skills

    Strong Teamwork Skills

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cooking,motorcycle riding,car driving,travelling

cooking is my first priority as well as my profession inspired by my mother in my childhood.

i am addicted to ride a motorcycle i was riding since 2016 part of daily routein.

i used drive a car only for the long road trip and mostly in a rainy seasons.

travelling one place to another for some days is like refreshment for me to understand the culture,people,and to taste the ethnic food.

PERSONAL PROFILE

Date of Birth         : 17th april 1995

Father Name         : Abdul Quadir

Mother Name       : (Late) Shamim Ara

Gender                  : Male

Nationality            :Indian

Address                 : 13/H/34/1 Braun Field Row,Kolkata,Pincode-700027

PERSONAL STRENGTH

Friendly and easy going with people, keen observer, fast learner, good listener positively.

DECLARATION

I do hereby that all the information provided above is true to the best of my knowledge and belief.

DATE :

PLACE :Kolkata,India

(MD.ADIL)

Timeline

Chef

DUNKEL BRAUN
02.2022 - Current

COMMIE-II

COCOA BAKERY
07.2021 - 01.2022

CONTINENTAL CHEF

CREPESTAN-The land of sinful crepes.
11.2019 - 06.2022

ON JOB TRAINING

COURTYARD MARRIOTT
02.2018 - 2018.08

INDUSTRIAL TRAINNG

CLARCKS EXOTICA -Resort And Spa
12.2016 - 2017.04

Diploma In Hotel Management

INDIAN INSTITUTE OF HOTEL MANAGEMENT
04.2015 - 2017.12

Secondary Education

NATIONAL INSTITUTE OF OPEN SCHOOLING
04.2013 - 2013.07
MD ADILCONTINENTAL CHEF