Md Faizuddin
Hyderabad
Summary
Detail-oriented Culinary Professional skilled in food safety protocols and innovative techniques. Enhances guest satisfaction through effective team collaboration and high-quality food preparation. Committed to contributing knowledge and skills to achieve organizational goals.
Overview
5
5
years of professional experience
Work History
CDP
Feronaz
Hyderabad
02.2026 - Current
- Proposed innovative ideas and solutions that enhanced team collaboration and led to successful project outcomes.
- Contributed innovative ideas and solutions that positively impacted team performance and project results.
- Executed daily tasks with accuracy and efficiency to support operational goals.
- Completed day-to-day duties accurately and efficiently.
- Collaborated with diverse coworkers to achieve goals and resolve product and service-related issues.
Cook
Costa smerlada
Genova
07.2025 - 01.2026
- Prepared high-quality dishes aligned with Costa Smeralda's menu standards, elevating guest satisfaction.
- Collaborated with kitchen staff to streamline food service operations, ensuring timely meal delivery.
- Maintained cleanliness and organization in kitchen and food preparation areas, upholding health and safety regulations.
CDP
Compass Group
03.2025 - 07.2025
- Maintained high food quality, taste, and presentation, significantly enhancing guest satisfaction.
- Ensured compliance with food hygiene and safety regulations, upholding health standards and minimizing risk.
- Coordinated logistics and staff for global fest section, achieving seamless execution and positive attendee feedback.
DCDP
CARTEL CAFÉ AND BISTRO
02.2024 - 02.2025
- Managed production operations, developing and curating recipes to uphold quality standards.
- Led inventory management and procurement processes to maintain sufficient stock levels.
- Coordinated inventory management processes to ensure optimal stock levels.
- Enforced hygiene standards, maintaining facility cleanliness and compliance.
DCDP
Leonia Holistic Destination
05.2023 - 02.2024
- Achieved high scores in audit assessments, ensuring compliance and operational standards.
- Supervised hygiene in production area and ensured food quality met safety standards.
- Monitored checklists and ordered supplies to maintain operational readiness.
- Executed tasks in European department, supporting seamless daily operations.
- Managed weekly pop-ups to enhance customer engagement.
- Prepared lunches including rice bowls, soups, and pastas.
Commi chef
Churrolto
05.2022 - 05.2023
- Managed pantry section and hot kitchen operations to ensure seamless service.
- Prepared and served special diet orders to accommodate diverse customer needs.
- Maintained hygiene standards and cleanliness in pantry section to support safe food preparation.
commi-III
RADISSON
03.2021 - 05.2022
- Proposed innovative ideas and solutions, improving team dynamics and project outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Executed daily tasks with precision in busy environment, ensuring smooth operations. with precision in a fast-paced environment.
- Completed 6 months of industrial exposure training in food and beverage production department, acquiring practical experience in food preparation and adherence to safety standards.
Education
One and half year craft course - Food production, service and operations
Culinary Academy of India
HyderabadIntermediate - Mat's, Physics & chemistry
NRI Junior College
HyderabadSecondary school certificate (SSC) -
Newton high school
HyderabadSkills
- Conscientious
- Highly organized
- Dedicated
- Committed to professionalism
- Highly motivated
- Self-starter
- Takes initiative
- Minimal supervision
- Quality control
Languages
- Hindi
- Urdu
- Telugu
- English
- Hindi
- Urdu
- Telugu
Personal Information
- Date of Birth: 11/06/03
- Nationality: Indian
Hobbies and Interests
- Playing video games
- Using digital media to propel my creative needs
Father's Name
Mohammad Ruknuddin
Personal Achievements And Honours
- Won a silver medal for participating in different activities at school 20019
- Won employee of the month award at Churrolto restaurant for outstanding service, dedication as a team member during the month of August 2022
Timeline
CDP
Feronaz
02.2026 - Current
Cook
Costa smerlada
07.2025 - 01.2026
CDP
Compass Group
03.2025 - 07.2025
DCDP
CARTEL CAFÉ AND BISTRO
02.2024 - 02.2025
DCDP
Leonia Holistic Destination
05.2023 - 02.2024
Commi chef
Churrolto
05.2022 - 05.2023
commi-III
RADISSON
03.2021 - 05.2022
One and half year craft course - Food production, service and operations
Culinary Academy of India
Intermediate - Mat's, Physics & chemistry
NRI Junior College
Secondary school certificate (SSC) -
Newton high school