Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Accomplishments
Interests
Strengths
Timeline
Generic
MD SAMIM

MD SAMIM

Food And Beverage Professional
Kolkata

Summary

Experienced F&B Associate with 1+ year at a prestigious 5-star hotel. Adept in delivering exceptional customer service, adeptly managing guest requests, and ensuring seamless food and beverage outlet operations. Known for professionalism, efficiency, and consistently exceeding guest expectations. Proficient in mixology and latte art, evidenced by positive TripAdvisor reviews.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
3
3
Certifications
3
3
Languages

Work History

Barista

Hyatt Regency Kolkata
Kolkata
12.2023 - Current
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Completed successful daily cash audits to correctly balance drawers at end of shifts.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Helped management keep adequate supply on hand by notifying of shortages.
  • Used POS system to accurately enter orders and process payments.
  • Minimized spoilage with proper use of first-in-first-out stock procedures.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas with art.
  • Cross-sold pastries and sandwiches with coffee orders, boosting customer purchases.

Food and beverage associate

Taj Mg Road, (the Trinity Square)
Bangalore
09.2022 - 11.2023
  • Responsible for restaurant guest satisfaction, efficient operations, and upselling
  • Provided guests with information about menu items, specials and promotions to provide quality service.
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
  • Handles food and beverage service, bar inventory, and bartending.
  • Creates beverage menus for special packages, manages POS and transactions, and ensures accurate charges.
  • Conducts training on F&B service standards and excels in latte art.
  • I have got employee of the month for the month of January
  • I have got many feedbacks on TripAdvisor
  • I am nominated for star employee of the year and got more than 700 star points.
  • Got additional responsibilities to look after the coffee shop bar as a bar incharge for issuing "inter-kitchen-transfer",bar set up, storing liquor in fifo method etc.

Food and Beverage Server (on Job Trainee)

Taj Bengal, (LA PATISSERIE )
Kolkata
02.2022 - 07.2022
  • Operating a cake shop involves opening and closing the store, selling cakes and hampers, managing phone inquiries, using point of sale systems, handling cash, credit, and debit card payments, and ensuring accurate transactions
  • Additionally, it includes cake and hamper deliveries
  • Chosen by TAJ BENGAL KOLKATA to deliver 20 Diwali hampers across states, I ensured timely and efficient delivery, earning commendations from senior management, including the General Manager.

Industrial Trainee

Taj Bengal
Kolkata
07.2021 - 01.2022
  • I was responsible As a group leader of my batch, i oversee batchmates, handle all tasks from managers and seniors, manage side sections, perform clearances, and handle CCG responsibilities
  • I had the privilege of executing a 'Bio Bubble' protocol within the Food and Beverage Service department to cater to the needs of distinguished cricket teams, namely the Indian Senior Cricket Team, Indian Under-19 Cricket Team, and the Bangladesh Cricket Team.

Casual trainee

Taj bengal
Kolkata
04.2019 - 12.2020
  • I was responsible for doing banquet setup, buffet service, food pickup
  • In 2019, I had the honor of providing service to our esteemed Prime Minister of India, Mr
  • Narendra Modi, during an event held at the Netaji Indoor Stadium in Kolkata."
  • I got selected from 100 other trainees for VIP butler service during my training period
  • I got opportunity to be a part of pre opening team TAJ CHIA KUTIR,DARJEELING in 2021

Education

Bachelor of hotel management and catering - science

Bharathiar University
Karnataka
04.2019 - 05.2022

Secondary And Higher Secondary - Commerce

Sarsuna High school
Kolkata
04.2017 - 05.2019

Skills

    Wine pairing

Guest satisfaction

Effective CommunicationSituation handlingBar inventory UpsellingLatte art

Beverage preparation

Exceptional customer service

Mixology

Point of sale operation

Certification

BSTCW AND STSDSD COURSE

Additional Information

Hight : 5"8'

Weight : 75kg

Nationality: indian

Status: married

Passport: V9197175

CDC : KOL 146536

SID : C34119930

Accomplishments

  • Won associate of the month in 2022, January.

Interests

Playing football

Making coffee with art

Mixology

Strengths

  • Customer service
  • Time management
  • Attention to detail
  • Team work

Timeline

Barista

Hyatt Regency Kolkata
12.2023 - Current

Crowd and Crisis management

11-2022

BSTCW AND STSDSD COURSE

09-2022

Food and beverage associate

Taj Mg Road, (the Trinity Square)
09.2022 - 11.2023

Food and Beverage Server (on Job Trainee)

Taj Bengal, (LA PATISSERIE )
02.2022 - 07.2022

Industrial Trainee

Taj Bengal
07.2021 - 01.2022

STVT SPECIALIZATION COURSE for food and beverage service

01-2020

Casual trainee

Taj bengal
04.2019 - 12.2020

Bachelor of hotel management and catering - science

Bharathiar University
04.2019 - 05.2022

Secondary And Higher Secondary - Commerce

Sarsuna High school
04.2017 - 05.2019
MD SAMIMFood And Beverage Professional