

Dynamic hospitality professional with a robust foundation in food and beverage operations, guest relations, and customer service. Proven ability to communicate calmly and confidently, complemented by strong interpersonal skills and leadership qualities developed over five years with esteemed brands such as Radisson, ITC, The Park, and Movenpick (Accor). Multilingual proficiency in English, Hindi, and Urdu facilitates meaningful connections with guests from diverse cultural backgrounds. Committed to enhancing professional growth while ensuring exceptional guest satisfaction through quality service, teamwork, and a dedication to operational excellence.
Effective planning
Team building and supervision
Paperwork handling
VIP guest services
Proficient in [IDS,INFRASYS,MICROS,TOUCHE,OPERA,SYMPHONY]
Computer skills
Report preparation
Inventory monitoring
Time management
Time management