Md Ainul Arefin

Proficient in Italian cooking techniques, including pasta making and sauce preparation"

Adept at food preparation and plating, ensuring high standards of quality and presentation"

Maintained impeccable standards of food hygiene and kitchen sanitation, minimizing waste".

• Used Microsoft Word and other software tools to create documents and clear communications.

• Provided assistance to kitchen staff for smooth running of operations.
• Ensured customer satisfaction with prompt dishwashing and cutlery polishing services.
• Supported restaurant's sustainability efforts by actively participating in recycling initiatives.
• Trained junior staff on kitchen processes to meet food preparation standards.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.

• This is non-negotiable. You must be able to perform a variety of cuts—dicing, chopping, mincing, and slicing—with precision, speed, and safety.
• French for "everything in its place," this refers to the preparation of ingredients before cooking begins. A commis chef is responsible for washing, peeling, and cutting vegetables; portioning meats and fish; and preparing sauces and stocks.
• Maintaining a clean and sanitary workstation is crucial. This includes proper handwashing, preventing cross-contamination, and understanding correct food storage temperatures to ensure the safety of all dishes.
• Increased customer satisfaction by resolving issues.

• Advanced skills through continuous professional development courses in advanced culinary arts
• Proficiency in various cooking methods, knife skills, and food preparation techniques are crucial for success in the kitchen. Understanding food safety and sanitation practices is also essential.
• Chefs need to know how to handle restaurant equipment, including utensils like sieves, gas cookers, knives, and specialist kit. During chef training, you’ll learn all about the proper use of kitchen equipment and how to wield knives safely.
• Chefs must have good communication skills to ensure your restaurant runs smoothly. Clear and concise communication, as well as active listening skills, are essential in a fast-paced kitchen environment.

• Implemented project plans with resource allocation, task assignments and risk mitigation strategies.
• Worked on assembly lines, maintained consistent productivity levels.
• Gathered and analysed data to identify and define project scope, objectives and potential challenges.
• Collaborated with team members to ensure smooth operations daily.