MD DANISH KAMRAN

Followed all food sanitization guidelines and proper labeling and storage of food products.
Measured and assembled ingredients and prepared items according to recipes and menu specification.
Portioned, arranged, and garnished food, and served food to waiters or patrons.
Prepare, season, and cook dishes such as soups, meats, vegetables in the restaurant.
Appropriately suggested additional items to the guest to increase restaurant sales, regularly checked on guests to ensure satisfaction with each food course and beverages.
Assisted guests with making menu choices in an informative and helpful fashion.
Ensured the accuracy and consistency of food quality inventory and multitasking.
Efficiently cooked orders based on established recipes, modifying as needed per guest requests.
Cooked and packaged batches of food, such as Biryani and fried chicken, which are prepared to order or kept warm until sold.
Performed defined work routines, using various cooking utensils, supplies, and equipment as assigned by the manager.
Trained new employees on company policies dealing with cleanliness, temperatures, recipes, and other company standards.