Meenakshi Mallappa Naik

Collaborative Quality Control Analyst with excellent troubleshooting skills. Highly effective in working with clients, peers and professionals. Experienced in inspections and mentoring others.

• Given Radio programme in All India Radio on Green mulching.
• 3 Articles Published in Samyuktha Karnataka News paper.
• An article on Rosemary, a medicinal and aromatic crop.
• Two articles of Farmers success story.
• Participated in script writing and voice recording in Doordarshan Chandana TV for krishi darshan programme.
• Participated in script writing for two handbooks published by the department of Horticulture, Lalbagh, Bangalore.

Attended N.S.S camp conducted by University of Agriculture College, Raichur. Best in cultural activity award by University of Agriculture College, Raichur. Participated in inter-collegiate youth festival in DHARWAD and RAICHUR. Participated in state level debate competition held by CO-OPERATIVE SOCIETY.

• Agricultural Mechanisation - Study, Selection and Demonstration of Improved Agricultural Machinery, 02/21/12 - 02/24/12
• Integrated Pest and Disease Management, 10/29/13 - 10/31/13
• Concept and Methodology in Documenting Success Stories, 10/08/13 - 10/10/13
• First Aid, CPR, AED, 11/05/16

• 8951831466
• 7892288231

9 years, Woknstove Food Works Pvt.Ltd(Samosa Singh), Quality testing of received raw materials and packaging materials for production process to ensure they met company standard specifications., Overall Responsible for Lab control and sensory evaluation., Responsible for quality check for all raw materials and finished products., To ensure proper housekeeping and cleanliness in the laboratory at all times., Maintaining and handling the records of Quality Control Logbooks, and other necessary key documents in the QC., To maintain the GMP norm in the packing unit., Ensure safety in quality control department., Backup Management Representative for the ISO 22000:2005 standard implementation at the unit., Co-ordinate with the HR Manager for implementation of the Training Calendar of the Unit and conduction of the training., Co-ordination with the NABL accredited Laboratories for testing of Raw Materials, products and packing materials as per the FSSAI requirements., Regular monitoring of the FSMS requirements at the unit as per the documented procedure., Conduction of the Internal Audit at the unit in co-ordination with the Food Consultant for the unit., Outlet Audits and Implementation according to Food Safety Standards., GMP certification and compliance., Food safety training to food handlers., Online audit and corrective action implementation., Vendor Audits and Implementation Food Safety., Certification on HACCP General Principles of Food Hygiene & Implementation techniques as per CAC/ RCP 1 -1969., Handling of Third-Party Frozen Warehouse, following up with FIFO & FEFO.

• FOSTACK
• Internal Auditor