UTTAMBHAI DOSALA
Bharuch
Summary
Dedicated and detail-oriented Kitchen Professional with hands-on experience in food preparation, ingredient handling, and advanced cooking techniques. Skilled in recipe execution, station management, inventory control, stock rotation (FIFO), and portion control while maintaining high standards of food quality and presentation. Strong knowledge of food safety, hygiene, sanitation, and HACCP standards to ensure a safe and efficient kitchen environment. Excellent time management, teamwork, and communication skills with the ability to perform effectively in fast-paced kitchens while supporting smooth daily operations and delivering exceptional dining experiences.
Overview
10
10
years of professional experience
Work History
Chef de Partie
ABC
11.2021 - 05.2025
- Prepared and cooked high-quality meals while maintaining consistency, taste, and presentation standards.
- Managed assigned kitchen sections efficiently, ensuring smooth daily operations and timely food service.
- Maintained excellent time management to complete food preparation and service within scheduled deadlines.
- Collaborated effectively with kitchen staff to ensure seamless teamwork and efficient workflow.
- Monitored inventory levels, managed stock rotation (FIFO), and assisted in ordering kitchen supplies.
- Followed food safety, hygiene, and sanitation standards to maintain a clean and compliant kitchen environment.
- Minimized food waste through proper ingredient handling, portion control, and efficient stock management.
Demi Chef De Partie
ABC
Jambusar, India
04.2018 - 10.2021
- Prepared and cooked a wide range of dishes by following standardized recipes, cooking techniques, and quality standards.
- Independently managed an assigned kitchen station, ensuring efficient mise en place and smooth service during peak hours.
- Maintained strict compliance with food safety, hygiene, sanitation, and HACCP standards throughout food preparation and storage.
- Monitored food quality, taste, presentation, and consistency to ensure every dish met established kitchen standards.
- Assisted in inventory management by checking stock levels, rotating ingredients using FIFO, and minimizing food waste.
- Applied accurate portion control techniques to maintain consistency, reduce costs, and support efficient kitchen operations.
- Coordinated effectively with chefs and kitchen staff to ensure timely meal preparation and seamless service operations.
Kitchen As
ABC
Jambusar, India
03.2015 - 02.2017
- Assisted chefs with daily food preparation, ingredient cutting, washing, and basic cooking tasks to ensure smooth kitchen operations.
- Prepared and organized ingredients according to recipes while maintaining proper portion control and quality standards.
- Maintained high standards of kitchen cleanliness by sanitizing workstations, utensils, and equipment in compliance with food safety regulations.
- Received, stored, and rotated food supplies using FIFO methods to maintain freshness and minimize waste.
- Supported inventory checks, stock replenishment, and timely preparation of ingredients during busy service periods.
- Worked effectively with kitchen staff to ensure timely meal preparation while following workplace safety and hygiene standards.
Education
M.Com - Master of Commerce
Veer Narmad South Gujarat University
Surat01-2014
B.Com - Bachelor of Commerce
Veer Narmad South Gujarat University
Surat01-2012
HSC - 12TH
Gujrat Secondary Higher Secondary Education Board
01-2008
SSC - 10TH
Gujrat Secondary Higher Secondary Education Board
01-2006
Skills
- Food Preparation, Ingredient Handling & Basic Cooking Support
- Kitchen Hygiene, Sanitation & Food Safety Standards
- Inventory Assistance, Stock Rotation (FIFO) & Teamwork
- Advanced Food Preparation, Cooking Techniques & Recipe Execution
- Station Management
- Food Safety, Hygiene, Quality Control & HACCP Standards
- Inventory Management, Portion Control & Team Coordination
- Expert in food preparation and cooking
- Efficient in managing a kitchen section
- Excellent time management skills
- Team player with good communication
- Skilled in inventory and stock control
Languages
English
Intermediate
B1
Hindi
Upper Intermediate
B2
Gujarati
Advanced
C1
Timeline
Chef de Partie
ABC
11.2021 - 05.2025
Demi Chef De Partie
ABC
04.2018 - 10.2021
Kitchen As
ABC
03.2015 - 02.2017
M.Com - Master of Commerce
Veer Narmad South Gujarat University
B.Com - Bachelor of Commerce
Veer Narmad South Gujarat University
HSC - 12TH
Gujrat Secondary Higher Secondary Education Board
SSC - 10TH
Gujrat Secondary Higher Secondary Education Board