An M.Tech student in Food Safety and Quality Assurance with strong academic grounding and practical experience in product development, food microbiology, quality control, and HACCP systems. Passionate about ensuring food safety and compliance through scientific and regulatory approaches. Seeking a dynamic opportunity to contribute to food quality assurance, regulatory compliance, and continuous improvement in a forward-thinking food industry environment.
Food Health and Environment Management Solutions (FHEMS):o Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) – Distinction
Food Health and Environment Management Solutions (FHEMS):o Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) – Distinction
Food Health & Environment Management Solutions (FHEMS) : o Food safety supervisor_ Advance Manufacturing & COVID ((Bakery Level 2) | 17 August 2023
Food Safety Training & Certification - FOSTAC : ● Food Safety Supervisor - Advanced Manufacturing & COVID with a Special focus on (Bakery Level 2). Conducted by Food Health & Environmental Management Solutions
High field Qualifications : High field Level 3 Award in HACCP for Food Manufacturing (RQF) with Distinction