Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MEGHA M

M.Tech Food Safety and Quality Assurance
Alappuzha

Summary

An M.Tech student in Food Safety and Quality Assurance with strong academic grounding and practical experience in product development, food microbiology, quality control, and HACCP systems. Passionate about ensuring food safety and compliance through scientific and regulatory approaches. Seeking a dynamic opportunity to contribute to food quality assurance, regulatory compliance, and continuous improvement in a forward-thinking food industry environment.

Overview

4
4
Certifications
4
4
Languages

Work History

Trainee (Intern)

CENTRAL PLANTATION CROP RESEARCH INSTITUTE (CPCRI)
05.2024 - 05.2024
  • Assisted in the preparation of value-added coconut products including Virgin Coconut Oil, Squash, Coconut Water Jelly, Coconut Vinegar, Neera Sugar, and Coconut Chips.
  • Processing Techniques knowledge gained with various coconut processing techniques, equipment.
  • Participated in quality assessment and testing to ensure product standards and consistency

Food Production Trainee

TIERRA FOODS
04.2024 - 04.2024
  • Involved in the development of innovative food processing technologies and practices.
  • Part of research and development projects aimed at enhancing food product quality and safety.
  • Worked closely with cross-functional teams to implement new technologies, troubleshoot issues.
  • Acquired skills in data analysis and reporting for ongoing food technology projects

Food Production Trainee

KERALA AGRO FRUIT PRODUCTS
03.2024 - 03.2024


  • Worked on fruit processing and preservation techniques, focusing on improving product shelf life.
  • Assisted in the development and testing of new fruit-based products, including juices and purees.
  • Conducted sensory evaluation and consumer feedback sessions to refine product formulations.
  • Gained training in regulatory compliance and documentation for food safety standard.

Quality Controller Trainee

MILMA (DAIRY DEVELOPMENT BOARD)
02.2024 - 02.2024


  • Gained hands-on experience in dairy processing techniques and quality control measures.
  • Assisted in monitoring and analyzing milk quality, including physical and chemical Test.
  • Contributed to the optimization of production processes, leading to a 5% increase in efficiency.
  • Participated in team meetings to gain knowledge on improvements in dairy product formulations, and packaging.

Education

M.Tech - Food Safety And Quality Assurance

NIFTEM-T
Thanjavur
04.2001 -

B.Tech - Food Technology

KCAET
Malappuram
04.2001 -

Higher Secondary Certificate - Science Education

TDHSS
Coimbatore
04.2001 -

Skills

  • Food Processing: Thermal processing, drying, fermentation
  • Quality Assurance: HACCP, food safety standards, quality control
  • Software Proficiency: MS Office Suite (Word, Excel, PowerPoint)
  • Technical Skills: Food technology principles, equipment operation
  • Communication: Verbal and written communication

Certification

Food Health and Environment Management Solutions (FHEMS):o Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) – Distinction

Timeline

Trainee (Intern)

CENTRAL PLANTATION CROP RESEARCH INSTITUTE (CPCRI)
05.2024 - 05.2024

Food Production Trainee

TIERRA FOODS
04.2024 - 04.2024

Food Production Trainee

KERALA AGRO FRUIT PRODUCTS
03.2024 - 03.2024

Quality Controller Trainee

MILMA (DAIRY DEVELOPMENT BOARD)
02.2024 - 02.2024

Food Health and Environment Management Solutions (FHEMS):o Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) – Distinction

08-2023

Food Health & Environment Management Solutions (FHEMS) : o Food safety supervisor_ Advance Manufacturing & COVID ((Bakery Level 2) | 17 August 2023

08-2023

Food Safety Training & Certification - FOSTAC : ● Food Safety Supervisor - Advanced Manufacturing & COVID with a Special focus on (Bakery Level 2). Conducted by Food Health & Environmental Management Solutions

08-2023

High field Qualifications : High field Level 3 Award in HACCP for Food Manufacturing (RQF) with Distinction

08-2023

M.Tech - Food Safety And Quality Assurance

NIFTEM-T
04.2001 -

B.Tech - Food Technology

KCAET
04.2001 -

Higher Secondary Certificate - Science Education

TDHSS
04.2001 -
MEGHA MM.Tech Food Safety and Quality Assurance