MEGHANA KONDAPALLY

• Deliver high-quality customer service in a busy bar and hospitality environment
• Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly
• Handle cash and card payments accurately, ensuring till balance
• Maintain cleanliness and organisation of the bar area in line with health & safety standards
• Comply with licensing laws, food hygiene, and safety regulations
• Work collaboratively with team members during peak service times to ensure smooth operations

Provided excellent customer service, assisting with queries, transactions, and recommendations. Led the team to ensure smooth operations and high standards. Trained staff to improve efficiency and product knowledge. Managed tills, cash handling, and ensured compliance with policies. Oversaw stock replenishment, store presentation, and health & safety. Resolved customer complaints to maintain satisfaction.

Led front-line customer service, ensuring quick order taking, issue resolution, and a great dining experience. Supervised burger station, ensuring quality and efficiency. Managed order packing and presentation, maintaining accuracy during peak times. Coordinated team efforts to optimize workflow and maintain a clean, compliant environment. Supported and guided team members for a positive, customer-focused atmosphere.

Provided exceptional customer service in a busy bakery, ensuring prompt and friendly service. Handled front-of-house duties, including order taking and transactions. Maintained cleanliness and adhered to health and safety standards. Worked with the team to ensure smooth operations during peak hours and excellent service delivery.

Provided exceptional customer service in a fast-paced environment, ensuring a warm welcome and prompt service. Managed front-of-house operations, including order taking, cash handling, and serving food. Maintained cleanliness and adhered to health and safety standards. Resolved customer queries and complaints professionally, ensuring satisfaction. Worked closely with kitchen staff to ensure accurate and timely order fulfillment. Participated in training to improve product knowledge and customer service. Assisted in inventory management and daily restaurant setup.