Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic
M.Hari Krisnan

M.Hari Krisnan

Chennai

Summary

Dynamic culinary professional with extensive experience at Savera Industries Pvt Ltd, excelling in food preparation and kitchen organization. Proven ability to enhance menu offerings and maintain high safety standards. Adept at inventory management and fostering team collaboration, ensuring efficient kitchen operations and exceptional dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef De Partie

SAVERA INDUSTRIES PVT LTD
CHENNAI
03.2017 - Current
  • Maintained cleanliness of work areas throughout shift.
  • Inspected finished dishes for presentation accuracy prior to serving.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Checked freshness of food products prior to use.
  • Ensured all safety protocols were followed during meal prep.
  • Kept accurate records of inventory levels in the storeroom.
  • Assisted Chef in preparing ingredients for various dishes.

Chef Assistant

BREW ROOM RESTAURANT
PUNE
09.2018 - 02.2019

IET TRAINING

RADISSION BLU
ERANKULAM
09.2016 - 01.2017

Assistant Bar Waiter

RAJ PARK HOTELS
CHENNAI
10.2015 - 03.2016

Chef Assistant

Mappilai restaurant
CHENNAI
10.2015 - 02.2016

Education

DIPLOMA HOTEL MANAGMENT - Hotel Management

CHENNAI AMIRTHA INT INS OF HOTEL MANAGMENT
CHENNAI
09-2017

GED -

DON BOSCO MATRIC HR SEC SCHOOL
CHENNAI

Skills

  • Food preparation
  • Inventory management
  • Safety protocols
  • Kitchen organization
  • Menu planning
  • Culinary techniques
  • Team collaboration
  • Recipe development
  • Kitchen leadership
  • Cooking techniques
  • Kitchen management
  • Food allergy safety
  • Culinary arts
  • Food cost control

Accomplishments

  • SICA QUIZ COMPETITION 1ST PLACE
  • INDIAN OIL NO FIRE COMPETITION 1ST PLACE
  • LIVE COOKING SILVER MEDAL
  • TIMES OF INDIA AWARD 3 TIMES FOR THE BREW ROOM RESTRAUNT

Languages

Malayalam
First Language
Tamil
Proficient (C2)
C2
Hindi
Elementary (A2)
A2
English
Intermediate (B1)
B1

Certification

  • I HAVE COMPLETED MANAGER EXPRESS PROGAM BY T.P VASANTH ( COACH & MANAGEMENT EXPERT
  • FOOD SAFETY SUPERVISIOR BY FOSTAC

Timeline

Chef Assistant

BREW ROOM RESTAURANT
09.2018 - 02.2019

Chef De Partie

SAVERA INDUSTRIES PVT LTD
03.2017 - Current

IET TRAINING

RADISSION BLU
09.2016 - 01.2017

Assistant Bar Waiter

RAJ PARK HOTELS
10.2015 - 03.2016

Chef Assistant

Mappilai restaurant
10.2015 - 02.2016

DIPLOMA HOTEL MANAGMENT - Hotel Management

CHENNAI AMIRTHA INT INS OF HOTEL MANAGMENT

GED -

DON BOSCO MATRIC HR SEC SCHOOL

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M.Hari Krisnan