Michael Powell
Indianapolis
Summary
Dynamic professional with extensive experience in safety compliance and vehicle maintenance at Valvoline Instant Oil. Proven ability to enhance fuel efficiency and manage inventory effectively. Recognized for exceptional customer service and culinary skills, consistently delivering high-quality food in fast-paced environments. Committed to maintaining cleanliness and organization to exceed health standards.
Overview
11
11
years of professional experience
Work History
Driver/Cook Operator
Center of Imagination
03.2022 - Current
- Ensure compliance with safety regulations, and maintain vehicle cleanliness.
- Monitor fuel consumption to identify opportunities for cost reductions in transportation operations.
- Keep detailed mileage and fuel reports to track overall fuel costs.
- Monitor inventory levels, and assist in ordering supplies to maintain optimal stock for daily operations.
- Follow all relevant traffic laws and safety regulations.
- Maintain, clean, and organize the kitchen workspace for optimal efficiency and safety standards.
- Ensure compliance with all health department regulations through regular inspections and cleaning routines.
Oil Change Technician
Valvoline Instant Oil
03.2022 - 08.2022
- Performed oil changes and fluid exchanges efficiently, ensuring customer satisfaction.
- Conducted thorough vehicle inspections to identify additional service needs.
- Maintained cleanliness and organization of work area for safety compliance.
- Assisted in training new technicians on procedures and best practices.
- Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
- Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
- Greeted customers and answered questions about oil changes and other services.
Grill Cook
Five Guys
06.2018 - 09.2021
- Grilled burgers and fries to company standards, ensuring quality and consistency.
- Operated grill station efficiently, managing cooking times and temperatures for optimal results.
- Trained new team members on food preparation techniques and safety protocols.
- Maintained cleanliness of grill area, adhering to health and safety regulations.
- Collaborated with kitchen staff to streamline food service during peak hours.
- Monitored stock levels of ingredients, placing orders as necessary to meet demand.
Grill Cook
Olive Garden
02.2015 - 04.2018
- Implemented inventory management practices to reduce waste and improve efficiency.
- Provided exceptional customer service by ensuring accurate order fulfillment and timely delivery.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
No Degree - Architectural Engineering
Indiana State University
Terre Haute, INHigh School Diploma -
Deer Creek High School
Greencastle, IN05-1997
Skills
- Safety compliance
- Vehicle maintenance
- Fuel efficiency monitoring
- Inventory management
- Customer service
- Cooking techniques
Timeline
Driver/Cook Operator
Center of Imagination
03.2022 - Current
Oil Change Technician
Valvoline Instant Oil
03.2022 - 08.2022
Grill Cook
Five Guys
06.2018 - 09.2021
Grill Cook
Olive Garden
02.2015 - 04.2018
No Degree - Architectural Engineering
Indiana State University
High School Diploma -
Deer Creek High School