Hi, I’m
Michael Prince Denison F
Bangalore
Summary
To achieve excellence through continuous learning and grow with the organization. Ambitious professional with proven track record of creating successful food service operations, managing staff with minimal oversite. Well-versed in hospitality standards and food safety. Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a pleasant work environment for staff.
Overview
21
years of professional experience
1
Certification
Work History
TableSpace Technologies Pvt.Ltd
F&B Manager
02.2022 - Current
Job overview
· Managing all F&B & day-to-day operations within budgeted guidelines and to thehighest standards.
· Maintaining a safe workplace by conducting monthly line of defense walk-around
· Asset management & Calibration / AMC management of the equipment's in the Cafeteria & Pantry.
· Scheduling food & water test process monthly and collating the reports.
· Raising purchase orders for the monthly indents
· Monthly inventory management - Overseeing F&B consumption tracker & inspection Coordinating and organizing for events and client visit requirements.
· Planning and Conducting Food Festivals
· MOM and MRM review with the client management.
· Ensuring FSSAI guidelines implementation and the Standards in the F&B
operation as per site SOP
· Fostered positive relationships with the vendors, negotiating prices on the products and services
· Overseeing learning & development activities and conducting sessions.
· To manage the quality and hygiene of the food preparation.
· Demonstrated Leadership Skills in managing projects from concept to successful completion
· Receiving Feedback on daily basis to ensure that excellent levels of service are being delivered.
Skilled at working independently and collaboratively in a team environment
Sattvic Food Solutions Pvt. Ltd (Client -Karunya University)
Site Manager- Operations (F&B)
01.2020 - 02.2022
ISS Facility Services Pvt.Ltd (Client - Cognizant Technology Solutions, CHILL SEZ)
Unit Manager- Catering
12.2016 - 12.2019
Compass India Support Services Pvt.Ltd (Client - Cognizant Technology Solutions, MEPZ Tambaram)
Admin Executive
12.2011 - 12.2016
Atlantis The Palm Hotel
F&B Teamleader
09.2008 - 01.2011
Radisson GRT Hotel
F&B attendant
10.2005 - 08.2008
Sangam Group of Hotels
F&B Attendant
06.2003 - 10.2005
Education
Jenny’s Academy of Tourism & Hotel ManagementTrichy, Tamil Nadu
Diploma in Hotel Management & Catering Technology
University Overview
Duration: 2000 - 2003
Skills
- Operations Oversight
- Reputation of Excellence
- Delegating Assignments & Tasks
- Performance Improvement
- Problem Solving abilities
- Inventory Management
- Cost Control
- Collaboration & Teamwork
- Ordering Supplies
- Event Co-ordination
- Equipment Operation & Maintenance
Certification
- Completed FoSTaC course (Food Safety Training and Certification-Advance) in SGS Academy Pvt Ltd, Chennai
- Completed FSSC 22000 V5/ISO 22000:2018 course in SGS Academy Pvt Ltd, Chennai
- Certified in awareness training on food safety fundamentals related to institutional catering through DNV (Det Norske Veritas)
- Food Hygiene Training certification, conducted by TUV Nord.
Languages
Tamil
English
Personal Information
- Father's Name: M Felix Ambrose Raja
- Date of Birth: 23/01/1981
- Nationality: Indian
- Marital Status: Married
- Passport No: U5309920 (Valid till 23/12/2029)
- Present Address: 23, Muthumariamman Kovil Street,
Meenakshipuram, Karaikudi - 630001,
Sivagangai Dt.,Tamilnadu, India.
Declaration
I hither to declare that the above-mentioned statements are true to the best of my knowledge &belief.
(Michael Prince Denison F)
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Company CultureWork-life balanceCareer advancementPaid sick leaveHealthcare benefitsPaid time offWork from home optionTimeline
F&B Manager
TableSpace Technologies Pvt.Ltd
02.2022 - Current
Site Manager- Operations (F&B)
Sattvic Food Solutions Pvt. Ltd (Client -Karunya University)
01.2020 - 02.2022
Unit Manager- Catering
ISS Facility Services Pvt.Ltd (Client - Cognizant Technology Solutions, CHILL SEZ)
12.2016 - 12.2019
Admin Executive
Compass India Support Services Pvt.Ltd (Client - Cognizant Technology Solutions, MEPZ Tambaram)
12.2011 - 12.2016
F&B Teamleader
Atlantis The Palm Hotel
09.2008 - 01.2011
F&B attendant
Radisson GRT Hotel
10.2005 - 08.2008
F&B Attendant
Sangam Group of Hotels
06.2003 - 10.2005
Jenny’s Academy of Tourism & Hotel Management
Diploma in Hotel Management & Catering Technology
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