MICHAYEL JEMMER
Kochi
Summary
Seasoned Kitchen Incharge with a proven track record at Kuwaiti Americano, adept in staff management and food preparation oversight. Excelled in maintaining high cleanliness standards and ensuring food safety, complemented by strong teamwork and communication skills. Demonstrated expertise in culinary techniques and menu development, significantly enhancing dining experiences.
Overview
7
7
years of professional experience
Work History
Kitchen Incharge
Kuwaiti Americano
01.2024 - Current
- Staff Management
- Oversee food preparation and cooking processes
- Monitor inventory levels and order supplies as needed
- Manage food costs and labor costs to meet budgetary goals
- Address any issues that arise in the kitchen, whether related to staff, equipment, or food quality
Chef De Partie
Done Diet
01.2022 - 01.2023
- Assist in preparing ingredients for dishes according to recipes and portion sizes
- Cut, chop, and slice vegetables, meats, and other ingredients as required
- Measure and mix ingredients accurately for various recipes
- Follow instructions from senior chefs to cook dishes according to established standards
- Operate kitchen equipment such as stoves, ovens, grills, and fryers under supervision
- Monitor cooking times and temperatures to ensure food is cooked properly
- Support senior chefs during busy service hours by ensuring timely preparation and plating of dishes
- Communicate effectively with servers and expedite food orders as needed
- Maintain cleanliness and hygiene standards in the kitchen area
- Clean and sanitize kitchen equipment, utensils, and workstations
Commi I
Lemon tree Hotels
01.2020 - 01.2022
- Assist in monitoring and managing inventory levels of food ingredients and supplies
- Notify senior chefs or supervisors of low-stock items and assist in ordering replacements
- Rotate stock and properly store ingredients to prevent spoilage and waste
- Follow proper food handling procedures to ensure food safety and prevent contamination
- Adhere to health and safety regulations and guidelines in the kitchen
- Continuously learn and improve culinary skills and techniques under the guidance of senior chefs
- Work collaboratively with other members of the kitchen team to achieve common goals
- Communicate effectively and respectfully with colleagues and superiors
Commis I
Seazen Group
01.2019 - 01.2020
- Assist fellow kitchen staff during busy periods or when extra help is needed
- Contribute to delivering high-quality dishes that meet or exceed customer expectations
- Pay attention to detail in food presentation and garnishing
- Respond positively to customer feedback and strive to address any concerns promptly
Commi II
9marksinn
01.2018 - 01.2019
- Take ownership of specific stations in the kitchen, such as appetizers, salads, or desserts
- Uphold high standards of food quality, taste, and presentation at all times
- Assist with the timely preparation and plating of dishes during busy service hours
- Communicate effectively with other kitchen staff to ensure smooth coordination and flow of orders
Education
Bachelor of Hotel Management -
Sarosh Institute of Hotel Administration
03.2018
Plus Two -
Board of Higher Secondary
03.2014
SSLC -
Kerala Board
01.2012
Skills
- Basic cooking techniques
- Food safety and hygiene practices
- Fast-paced kitchen environment
- Communication skills
- Teamwork skills
- Culinary techniques
- Menu development
- Organization
- Time management
- Attention to detail
- Cleanliness
- Customer service
- Inning management
- Safety reporting
Websites
Interestedarea
Preparation of continental & South Indian Foods, Assisting the main chef in various activities, Reporting shortage of items to concerned Department of purchase.
Languages
- English
- Hindi
- Kannada
- Malayalam
Activities
- Worked in various faculty and food festival of SIHA (AROMA)
- Worked in various ODC in Mangalore
- Voluntary blood donor
Personal Information
- Passport Number: Y1104335
- Passport Date Of Issue: 03/21/24
- Passport Place Of Issue: Cochin
- Father's Name: Jemmer Mathew
- Date of Birth: 04/05/96
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Timeline
Kitchen Incharge
Kuwaiti Americano
01.2024 - Current
Chef De Partie
Done Diet
01.2022 - 01.2023
Commi I
Lemon tree Hotels
01.2020 - 01.2022
Commis I
Seazen Group
01.2019 - 01.2020
Commi II
9marksinn
01.2018 - 01.2019
Bachelor of Hotel Management -
Sarosh Institute of Hotel Administration
Plus Two -
Board of Higher Secondary
SSLC -
Kerala Board
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