Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Disclaimer
Timeline
Generic
Milan Benson Pereira

Milan Benson Pereira

Trivandrum

Summary

Highly motivated culinary professional with extensive experience at Subway Restaurant, specializing in sandwich and salad preparation. Skilled in recipe customization, inventory control, and team leadership, with a strong track record of improving customer satisfaction. Known for developing creative menu options and upholding the highest standards of food safety and quality.

Overview

3
3
years of professional experience

Work History

F&B Service Associate / Kitchen Assistant

Hotel Al Saj
Thiruvananthapuram
10.2023 - 02.2025
  • Delivered attentive guest service, including order-taking, menu suggestions, and special requests.
  • Assisted in high-volume restaurant operations, ensuring timely service during peak hours.
  • Handled front-of-house duties and cash register operations for smooth guest transactions.
  • Resolved guest complaints professionally, maintaining positive guest experiences.
  • Contributed to sales growth by upselling food and beverage items.

Commis Chef / F&B Team Member

Hotel Pankaj
Thiruvananthapuram
01.2022 - 09.2023
  • Prepared and presented sandwiches, salads, and continental dishes, with a focus on quality and presentation.
  • Managed daily inventory, stock rotation, and vendor coordination to ensure smooth kitchen operations.
  • Maintained HACCP standards of hygiene and cleanliness across kitchen areas.
  • Supported banquet, rooftop restaurant, and conference catering services.
  • Trained and guided junior team members to maintain service consistency.

Education

Higher Secondary Certificate -

Jayamatha Private Industrial Training Institute
Trivandrum, Kerala
07.2022

Higher Secondary Certificate -

Jyoti Nilayam Higher Secondary School
Trivandrum, Kerala
03.2022

Skills

  • Sandwich & Salad Preparation
  • Recipe Customization & Portion Control
  • Fresh Produce Handling & Storage
  • Food Presentation & Garnishing
  • Kitchen Hygiene & Food Safety (HACCP)
  • Cold Kitchen Operations
  • Speed & Accuracy in High-Volume Service
  • Inventory Monitoring & Stock Rotation
  • Training & Team Supervision
  • Time Management & Multi-Tasking
  • Problem-Solving & Attention to Detail

Languages

  • English
  • Hindi
  • Malayalam

Personal Information

  • Date of Birth: 07/10/2001
  • Nationality: Indian
  • Marital Status: Single
  • Visa Status: Visit Visa

Disclaimer

I hereby declare that the information given above is true and correct to the best of my knowledge and belief.

Timeline

F&B Service Associate / Kitchen Assistant

Hotel Al Saj
10.2023 - 02.2025

Commis Chef / F&B Team Member

Hotel Pankaj
01.2022 - 09.2023

Higher Secondary Certificate -

Jayamatha Private Industrial Training Institute

Higher Secondary Certificate -

Jyoti Nilayam Higher Secondary School

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Milan Benson Pereira