MITALI SUNIL LAKADE
Mumbai ,India
Summary
Accomplished culinary professional with expertise in menu planning, food preparation, and high-volume production. Demonstrates exceptional skills in menu development and culinary creativity, consistently delivering innovative and high-quality dishes. Known for strong self-motivation and decision-making abilities, contributing to efficient kitchen operations. Career goal includes further enhancing culinary techniques and leading a dynamic kitchen team to new heights of excellence.
Driven and dedicated, with keen ability to quickly learn and master culinary techniques, plus strong teamwork and communication skills. Possesses solid foundation in food preparation and health and safety standards, ensuring smooth and organised kitchen environment. Eager to contribute to creating memorable dining experiences in desire role.
Overview
3
3
years of professional experience
2022
2022
years of post-secondary education
Work History
Commis chef
TRIDENT BKC
Mumbai, Maharashtra
12.2022 - 06.2024
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Assisted in large-scale catering events, ensuring successful execution.
- Complied with food safety regulations.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Assisted in menu planning for seasonal dishes.
- Organised storage areas for easy access to ingredients during busy periods.
- Prepared ingredients for head chef to ensure efficient service.
Industrial trainee
ROYAL ORCHID
Mumbai, Maharashtra
08.2021 - 01.2022
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Participated in weekly menu brainstorming sessions, contributed unique ideas.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Mastered different types of cuisine, catering to diverse needs.
- Observed health and hygiene standards to minimise food contamination.
- Took orders and portioned food for delivery to client tables.
Education
BSC HOSPITALITY MANAGEMENT - HOSPITALITY
UEI GLOBAL
Pune, Maharashtra 06.2019 - 08.2022
HIGHER SECONDARY EDUCATION - COMMERCE
MD COLLEGE
Mumbai, Maharashtra 06.2018 - 07.2019
SECONDARY SCHOOL EDUCATION - PRIMARY SCHOOL
ADARSH ENGLISH HIGH SCHOOL
Mumbai, MaharashtraSkills
- Menu planning proficiency
- Food preparation
- High-volume production
- Menu development
- Culinary creativity
- Self-motivation
- Decision making
Languages
English
Upper intermediate
Affiliations
- Reading books
- travelling new cities
- learning new skills
Timeline
Commis chef
TRIDENT BKC
12.2022 - 06.2024
Industrial trainee
ROYAL ORCHID
08.2021 - 01.2022
BSC HOSPITALITY MANAGEMENT - HOSPITALITY
UEI GLOBAL
06.2019 - 08.2022
HIGHER SECONDARY EDUCATION - COMMERCE
MD COLLEGE
06.2018 - 07.2019
SECONDARY SCHOOL EDUCATION - PRIMARY SCHOOL
ADARSH ENGLISH HIGH SCHOOL
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