Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mithun  Das

Mithun Das

Executive Chef
Malda

Summary

Adept Kitchen Hand with a proven track record at Chef, showcasing exceptional food safety and excellent communication skills. Excelled in maintaining high standards of cleanliness and food preparation accuracy, significantly contributing to a seamless kitchen operation. Demonstrated strong collaboration and planning abilities, ensuring efficient workflow and top-notch culinary presentation.

Overview

20
20
years of professional experience
5
5
Languages

Work History

Kitchen Hand

Chef
01.2021 - Current
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Sous Chef

Kitchen
05.2018 - 12.2020
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Indian 1st

Commi
01.2005 - 04.2018

Education

Bangali School
Bangal

Skills

Food safety measures

Timeline

Kitchen Hand

Chef
01.2021 - Current

Sous Chef

Kitchen
05.2018 - 12.2020

Indian 1st

Commi
01.2005 - 04.2018

Bangali School
Mithun DasExecutive Chef