Mithun Das
Executive Chef
Malda
Summary
Adept Kitchen Hand with a proven track record at Chef, showcasing exceptional food safety and excellent communication skills. Excelled in maintaining high standards of cleanliness and food preparation accuracy, significantly contributing to a seamless kitchen operation. Demonstrated strong collaboration and planning abilities, ensuring efficient workflow and top-notch culinary presentation.
Overview
20
20
years of professional experience
5
5
Languages
Work History
Kitchen Hand
Chef
01.2021 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Unloaded food deliveries and stored items in proper locations for easy access.
Sous Chef
Kitchen
05.2018 - 12.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Indian 1st
Commi
01.2005 - 04.2018
Education
Bangali School
Bangal Skills
Food safety measures
Sweeping and mopping
Pantry restocking
Work station cleaning
Excellent Communication
Planning and Coordination
Order accuracy
Inventory oversight
Food preservation and storage methods
Timeline
Kitchen Hand
Chef
01.2021 - Current
Sous Chef
Kitchen
05.2018 - 12.2020
Indian 1st
Commi
01.2005 - 04.2018
Bangali School