Summary
Overview
Work History
Education
Skills
References
Accomplishments
PERSONAL PROFILE
PAPER PRESENTATION/PAPER SUBMITTED/ PUBLICATION
INDUSTRIAL EXPOSURE TRAINING
Additional Information
watching new trend food videos
Timeline
Generic
M.K. GANESH

M.K. GANESH

Teaching
RANGAREDDI

Summary

Dynamic educational leader with a robust background in administration, curriculum development, and student engagement, committed to fostering a collaborative environment that enhances academic achievement and drives continuous improvement. Expertise in adapting to evolving educational needs while ensuring teams consistently meet high standards of excellence. Recognized for strong leadership skills, effective communication, and strategic planning abilities that contribute to the overall success of educational initiatives. Passionate about creating a challenging atmosphere that promotes skill development and empowers educators and students to excel.

Overview

29
29
years of professional experience
3
3
Languages

Work History

Principal in charge

Dr.YSR National Institute of Tourism & Hospitality Management
01.2022 - Current
  • As Principal in charge – School of Hospitality at Dr.YSR National Institute of Tourism & Hospitality Management, Hyderabad, since 20th January 2022.

Senior lecturer

Dr.YSR National Institute of Tourism & Hospitality Management
04.2013 - 01.2022
  • As senior lecturer Food production at Dr.YSR National Institute of Tourism & Hospitality Management, Hyderabad, from April 2013 to 19th January 2022.

Assistant professor

Dr.YSR National Institute of Tourism & Hospitality Management
08.2011 - 03.2013
  • As Asst. professor in food production at Dr.YSR National Institute of Tourism & Hospitality Management, Hyderabad, from August 2011 - March 2013.

Head – Food production

Annai Fathima College of Arts & Science
05.2009 - 07.2011
  • As Head – Food production at Annai Fathima College of Arts & Science, Thirumangalam, Madurai district, May 2009 to July 2011.

HOD in F&B production

SNEHACHARYA INSTITUTE OF MANAGEMENT AND TECHNOLOGY
08.2008 - 04.2009
  • As HOD in F&B production at SNEHACHARYA INSTITUTE OF MANAGEMENT AND TECHNOLOGY, KERALA August 2008 TO April 2009.

F & B Production faculty

Sri Kaliswari College
07.2004 - 04.2008
  • As F & B Production faculty at Sri Kaliswari College Sivakasi since July 04 to April 2008.

F&B Production faculty

Annai Fathima Institute of Hotel Catering Administration
08.2002 - 06.2004
  • As F&B Production faculty at Annai Fathima Institute of Hotel Catering Administration, Madurai from August 2002 – June 04.

Catering Manager at Diet Kitchen

Ramachandra Medical College & Hospital
07.2000 - 07.2002
  • As catering Manager at Diet Kitchen “Ramachandra Medical College & Hospital” Porur, Chennai from July 2000 July 2002.

Senior Captain

Amaravathi Restaurant
11.1999 - 06.2000
  • As Senior Captain at “Amaravathi Restaurant” Karol Bagh, New Delhi from November 1999 to June 2000.

Captain

Green Pavilion – Restaurant
11.1997 - 10.1999
  • As Captain at “Green Pavilion – Restaurant” Racecourse road, Pune from November 1997 to October 1999.

Restaurant Captain

Hotel Valley View
05.1997 - 10.1997
  • As Restaurant Captain at Hotel “Valley View”, Kodaikanal from May 1997 to October 1997.

Education

PhD - Tourism management

MK University
Madurai
01.2017

M.Sc - Hotel Management

Annamalai University
01.2008

M.Phil - Tourism Management

MK University
01.2007

Diploma - Hotel Management & Catering Technology

Asan Institute of Hotel Management & Catering Technology
Chennai
01.1997

Master of Tourism Management - undefined

Madurai Kamaraj University
01.1997

Craftsmanship course - Food Production

I.H.M.C.T. Chennai
Chennai
01.1994

Bachelor of Science - Mathematics

A.J. College
Sivakasi
01.1993

Skills

Academic administration

References

  • R., KANNAN, Professor and Director Research Guide in Tourism Management, 9361107700, 9443020047, 6383792678, Madurai Kamaraj University, Madurai, Tamilnadu, Center for Tourism and Hotel management
  • S., KUMARAN, Professor, School of Management, Hindustan Institute of Technology and Science, Chennai

Accomplishments

  • Organized South Indian food festival at college campus.
  • Fast food demonstration for VNR Dist., Self Help Group.
  • Snacks & Bakery Demonstration for Sivakasi House wives.
  • Biscuits, Cookies, Puddings demonstration for Housewives in feminafest program.
  • Organized food court at Lifestyle exhibition conducted by The Hindu.
  • Appointed as Additional Examiner for MK university Hotel Management board from 2005 – 2008 & 2009 – 2011.
  • Appointed as External for Dote Practical Exam during 2006.
  • Prepared report for the promotion of Kitchen staffs at Tirupathi Thirumala Devasatnam.
  • Conducted workshop for housewives at NITHM.
  • Trained defense cooks.
  • Demonstration for MSME people at NITHM.
  • Chef Judge for Radikal rice to riches season 2 National level reality cookery show.
  • Prepare catering contract estimation for the caterer (Consultancy) – MANAGE, Hyderabad.
  • Chef Judge for cooking competition for housewives at Shilparamam, Hyderabad.
  • Appointed as board of studies member for Dept. of hotel management, Distance education, Tamil university, Tanjore, Tamilnadu.
  • Trained Dr. Reddys lab staffs, Hyderabad.

PERSONAL PROFILE

  • Father's Name: Mr. M. Krishna moorthy
  • Age & Date of Birth: 52 Years & 6th January 1973
  • Permanent Address: 59/4/4 Arumugam North street - 2 Kamarajapuram Vadapakuthi Thirumangalam - 625706
  • Address for communication: #402 Survey no: 276B Ragavendra colony Kondapur Hyderabad - 500032
  • Religion: Hindu

PAPER PRESENTATION/PAPER SUBMITTED/ PUBLICATION

  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 14 & 15 Sep 2012 Title: The Role of Chettinad cuisine in promoting tourism in Tamilnadu. Name of the conference/Seminar: 58th OMICS Group conference – International conference on hotel & business management at HICC Hyderabad. Presentation/Submitted/Publication: Paper presented.
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 1st June 2013 Title: Tourism & Economic development in India – Some causality & inter relationship Name of the conference/Seminar: International Journal Presentation/Submitted/Publication: Published an article at Global Research analysis in Vol 2 issue 6 June 2013. ISSN NO: 2277-8160
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 22nd Oct 2013 Title: Chettinad Specialty foods as culinary attractions in Tamilnadu towards promoting Tourism. Name of the conference/Seminar: 2nd National seminar on Hospitality & Tourism industries – A promising sector of Indian economy at Jamal Mohammed college, Tiruchy. Presentation/Submitted/Publication: Published paper (Proceedings) ISBN 978-93-81521-32-8.
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: Oct 25-26 2013 Title: The Role of Bangala hotels in promoting Tourism in Tamilnadu. Name of the conference/Seminar: National Conference on innovations in tourism & hospitality sector in India. DR.YSR.NITHM Hyderabad Presentation/Submitted/Publication: Published paper – EARTH – NITHM Journal - ISSN 2231 – 6213. July 2014
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 22 & 23 Feb 2014 Title: Challenges in promoting hospitality education in India Name of the conference/Seminar: National Seminar on Opportunities & challenges in hospitality education in India at Madurai Kamaraj University, Madurai Presentation/Submitted/Publication: Published paper (Proceedings) ISBN 938597713-X
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 1st May 2014 Title: The Role of Hospitality services in promoting tourism industry in India. Name of the conference/Seminar: International journal Presentation/Submitted/Publication: Published an article at Indian journal of applied research – ISSN – 2249 – 555X IMPACT FACTOR: 2.1652
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 17th Dec 2014 Title: Medical & wellness Tourism: Opportunities & challenges - A study with reference to Kerala Name of the conference/Seminar: 3rd National seminar on Hospitality & Tourism industries - A promising sector of Indian economics. JM College, Trichy Presentation/Submitted/Publication: Published paper (Proceedings) ISBN 978-93-81521-32-8
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 23 & 24 Nov 2015 Title: Cultural heritage Tourism & its potential - A study on Hyderabad Name of the conference/Seminar: National conference on Strategic development opportunities in Tourism & Hospitality industry Presentation/Submitted/Publication: Presented & Published paper (Proceedings) ISBN 978-93-85506-05-5
  • Author: M.K.Ganesh Co-author: Dr.R.Kannan Date: 14th Dec 2015 Title: The Perspective of heritage Tourism in Telangana state. Name of the conference/Seminar: 4th National seminar on Hospitality & Tourism industries - A promising sector of Indian economics. JM College, Trichy Presentation/Submitted/Publication: Published paper (Proceedings) ISBN 978-93-81521-32-8
  • Author: M.K.Ganesh Date: 21st December 2016 Title: Local Gastronomy and Tourist Behavior: Research on Domestic Tourism in Hyderabad Name of the conference/Seminar: 5th National Conference on Management of Tourism & Hospitality sectors: Challenges & Realities. JM College, Trichy Presentation/Submitted/Publication: Published paper (Proceedings) ISBN 978-93-81521-32-8
  • Author: Dr.M.K.Ganesh Date: 23rd January 2018 Title: The Role of Gastronomy in promoting Tourism: A case study on Regional cuisine of Hyderabad, India Name of the conference/Seminar: 6th National conference on The Global changes and Regional challenges: Tracing Trends in Tourism and Hospitality sectors. JM College Trichy Presentation/Submitted/Publication: published paper ISSN: 2395-5929 UGC No: 45308 Impact factor: 1.14 Vol IV Special issue - 01 at Emperor International Journal of finance and Management Research published paper
  • Author: Dr.M.K.Ganesh Date: 10–12 January 2019 Title: The Importance of employees & structure of management in guest satisfaction on Restaurant products & services Name of the conference/Seminar: 9th World Tourism conference, 23rd International Joint World Cultural Tourism conference, NITHM, Hyderabad Presentation/Submitted/Publication: Presented & Published in Proceedings. ISBN: 978-89-922250-05-4
  • Author: Dr.K.Karthick Co-Author: Dr.M.K.Ganesh Date: 10–12 January 2019 Title: A Study on the Role of Accommodation for the promotion of Domestic tourism in Tamilnadu Name of the conference/Seminar: 9th World Tourism conference, 23rd International Joint World Cultural Tourism conference, NITHM, Hyderabad Presentation/Submitted/Publication: Presented & Published in Proceedings. ISBN: 978-89-922250-05-4
  • Author: Dr.M.K.Ganesh Date: 08–10 January 2020 Title: The Importance of employees & structure of management in guest satisfaction on Restaurant products & services Name of the conference/Seminar: 2nd Joint International Conference on Tourism, Hospitality and Sustainable development Goals Presentation/Submitted/Publication: Published paper – EARTH – NITHM Journal - ISSN 2231 – 6213. JAN – Jun 2020
  • Author: Dr.M.K.Ganesh Date: 08–10 January 2020 Title: Tourists Perception on Gastronomy Tourism – A Study with reference to Hyderabad. Name of the conference/Seminar: 2nd Joint International Conference on Tourism, Hospitality and Sustainable development Goals Presentation/Submitted/Publication: Presented paper
  • Author: Sirisha Murty Co-Author: Dr.M.K.Ganesh Date: 08–10 January 2020 Title: A Study on Influence of Social media for the promotion of Hospitality services – With Reference to Hyderabad Name of the conference/Seminar: 2nd Joint International Conference on Tourism, Hospitality and Sustainable development Goals Presentation/Submitted/Publication: Presented paper
  • Author: Dr.S.Kumaran Co-Author: Dr.M.K.Ganesh Date: 02–04 March 2023 Title: Tourism Hotel Entrepreneurs: Issues and Challenges pertaining to Bangalore city. Name of the conference/Seminar: 4th Joint International Conference on Tourism, Hospitality and Sustainable development Goals Presentation/Submitted/Publication: Presented paper
  • Author: Dr.M.K.Ganesh Date: 27th July 2024 Title: Farm – to – Table Initiatives in Restaurant Food production: Benefits, Challenges and consumer perceptions Name of the conference/Seminar: International Journal for multi dimensional Research perspectives Presentation/Submitted/Publication: Published paper – IJMRP/Vol2/Issue7/July 2024. ISSN: 2584–0029 online
  • Author: Dr.M.K.Ganesh Date: 01, 02 May 2025 Title: Usage of AI tools and Technologies in the Hospitality and Tourism industry – Challenges and Future prospects. Name of the conference/Seminar: International Conference on Integrating Technology and Sustainability, Shaping the future, Hospitality, and Aviation organized by The Faculty of Hotel Management & Catering Technology .Parul University, Vadodara, Gujarat Presentation/Submitted/Publication: Presented paper

INDUSTRIAL EXPOSURE TRAINING

  • As trainee cook at hotel “RESIDENCY” Chennai from May 1994 to September 1994.
  • As trainee (food production, f & b service, housekeeping & front office) at hotel “W.G. BAY ISLAND” – Andaman & Nicobar Islands from May 1995 to September 1995.

Additional Information

Legal entity appointed representative (LEAR) for SIPAS International European funded project

watching new trend food videos

Latest updated forgotten indian regional recipes

Timeline

Principal in charge

Dr.YSR National Institute of Tourism & Hospitality Management
01.2022 - Current

Senior lecturer

Dr.YSR National Institute of Tourism & Hospitality Management
04.2013 - 01.2022

Assistant professor

Dr.YSR National Institute of Tourism & Hospitality Management
08.2011 - 03.2013

Head – Food production

Annai Fathima College of Arts & Science
05.2009 - 07.2011

HOD in F&B production

SNEHACHARYA INSTITUTE OF MANAGEMENT AND TECHNOLOGY
08.2008 - 04.2009

F & B Production faculty

Sri Kaliswari College
07.2004 - 04.2008

F&B Production faculty

Annai Fathima Institute of Hotel Catering Administration
08.2002 - 06.2004

Catering Manager at Diet Kitchen

Ramachandra Medical College & Hospital
07.2000 - 07.2002

Senior Captain

Amaravathi Restaurant
11.1999 - 06.2000

Captain

Green Pavilion – Restaurant
11.1997 - 10.1999

Restaurant Captain

Hotel Valley View
05.1997 - 10.1997

M.Sc - Hotel Management

Annamalai University

M.Phil - Tourism Management

MK University

Diploma - Hotel Management & Catering Technology

Asan Institute of Hotel Management & Catering Technology

Master of Tourism Management - undefined

Madurai Kamaraj University

Craftsmanship course - Food Production

I.H.M.C.T. Chennai

Bachelor of Science - Mathematics

A.J. College

PhD - Tourism management

MK University
M.K. GANESHTeaching