Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Passport
Timeline
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MOHAMMAD ASHRAF HUSSAIN
Open To Work

MOHAMMAD ASHRAF HUSSAIN

Muzaffarpur

Work Preference

Desired Job Title

RESTAURANT SUPERVISORRESTAURANT SUPERVISOR (QSR)RESTAURANT SUPERVISORRESTAURANT SUPERVISOR (Fine dining)ASSISTANT SUPERVISOR (Fine dining)

Work Type

Full Time

Location Preference

On-Site
Location: Muzaffarpur, INDIA
Open to relocation: Yes

Summary

Flexible Restaurant Supervisor experienced in facilitating operations within fast-paced environments. Delivered high productivity and efficiency through strong team leadership, effective customer service management, and meticulous inventory control. Focused on enhancing workplace satisfaction and elevating guest experiences through excellent communication and problem-solving skills.

Overview

4
4
Languages
11
11
years of professional experience

Work History

RESTAURANT SUPERVISOR

Pastries on the fly
01.2025 - 07.2026
  • Oversaw front-of-house and back-of-house operations to ensure efficient workflows and enhance guest satisfaction.
  • Coordinated daily operations at RIFA in Bahrain to maintain service quality and operational efficiency.
  • Supervised daily restaurant operations and staff activities to ensure smooth service.
  • Trained and mentored new staff on customer service and food safety standards.
  • Managed inventory levels and ordered supplies to maintain kitchen efficiency.

RESTAURANT SUPERVISOR (QSR)

Fabulous Restaurant
11.2023 - 12.2024
  • Resolved customer inquiries and complaints to enhance service experience.
  • Delivered prompt, friendly service to maintain high customer satisfaction.
  • Fostered customer relationships to encourage repeat business.
  • Worked in Saudi Arabia on various projects.

RESTAURANT SUPERVISOR

Four Start Alma Hotel
12.2021 - 10.2023
  • Supervisor overall role is to communicate organizational needs, oversee employees' performance, provide guidance, support, identify development needs, and manage the reciprocal relationship between staff and the organization so that each is successful.
  • Riyadh, Saudi Arabia
  • Supervised daily operations in fast-paced pastry shop environment.
  • Trained and mentored new staff on customer service standards.
  • Managed inventory levels and coordinated supply orders effectively.

RESTAURANT SUPERVISOR (Fine dining)

B5 Restaurant
01.2019 - 11.2021
  • Maintained accurate records of stock, repairs, sales, and waste to ensure efficient inventory management.
  • Make sure that food and service meet quality control standards.
  • Supervised assembly of regular and special diet trays, ensuring timely delivery of food trolleys to hospital patients.
  • Maintain records of stock, repairs, sales and waste.
  • Worked in Riyadh, Saudi Arabia

ASSISTANT SUPERVISOR (Fine dining)

Simple Food company
05.2017 - 12.2019
  • Supervised and coordinated staff activities for food preparation, portioning, and serving, ensuring smooth operation and high service quality.
  • Establish methods to meet work schedules.
  • Prepared food order summaries for chefs based on specific requests from dieticians and hospital patients, facilitating tailored meal delivery.
  • Established efficient methods to meet work schedules, optimizing staff allocation and workflow.
  • Riyadh, Saudi Arabia

TEAM LEADER

Simple food company
01.2016 - 04.2017
  • Led a team by providing guidance and instruction on project execution and portfolio management.
  • Delegated work, oversaw progress towards goals, and coached team members.
  • Team leads often serve as de facto mentors for the team, even if they don't have a manager title.
  • Contributed to projects based in Saudi Arabia

Education

Graduate -

B.R AMBEDKAR UNIVERSITY
Bihar, India

Senior secondary School -

Muzaffarpur
Muzaffarpur, India

Matriculation -

Muzaffarpur
Muzaffarpur, Bihar, India

Computer office Automation -

Haryana
India

Skills

  • Food safety compliance
  • Quality control
  • Inventory management
  • Staff recruitment
  • Staff training
  • Training
  • Scheduling
  • Managing staff
  • Delegating tasks
  • Customer service
  • Customer relationship management
  • Team leadership
  • Workflow optimization
  • Time management
  • Effective communication

Languages

English
Advanced (C1)
C1
Arabic
Intermediate (B1)
B1
Urdu
Advanced (C1)
C1
Hindi
Advanced (C1)
C1

Passport

  • Issue Country (INDIA)
  • Issue Place.

Timeline

RESTAURANT SUPERVISOR

Pastries on the fly
01.2025 - 07.2026

RESTAURANT SUPERVISOR (QSR)

Fabulous Restaurant
11.2023 - 12.2024

RESTAURANT SUPERVISOR

Four Start Alma Hotel
12.2021 - 10.2023

RESTAURANT SUPERVISOR (Fine dining)

B5 Restaurant
01.2019 - 11.2021

ASSISTANT SUPERVISOR (Fine dining)

Simple Food company
05.2017 - 12.2019

TEAM LEADER

Simple food company
01.2016 - 04.2017

Graduate -

B.R AMBEDKAR UNIVERSITY

Senior secondary School -

Muzaffarpur

Matriculation -

Muzaffarpur

Computer office Automation -

Haryana

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MOHAMMAD ASHRAF HUSSAIN