Mohammad Asif
Summary
Team-oriented pastry professional with expertise in creating visually appealing and delicious desserts. Proven ability to ensure ingredient freshness, adhere to quality control standards, and train new pastry staff effectively. Seeking to contribute to a company dedicated to producing high-quality pastry products.
Overview
12
12
years of professional experience
Work history
Executive Pastry Chef
Vakkaru Resort
, Maldives
2026.01 - Current
Head Pastry Chef
Sheraton Maldives Full Moon Resort & Spa
, Maldives
2025.01 - 2025.12
Head Pastry Chef
The Chedi, Lustica Bay
, Montenegro
2024.03 - 2025.01
Resort Pastry Chef
Eden Roc cap cana
Punta Cana, Dominican Republic
2023.03 - 2024.03
Pastry Sous Chef
The Ritz-Carlton, DIFC
DIFC, UAE
2021.10 - 2023.02
Pastry Chef-De-Partie
Shangri-La, Dubai
Dubai, UAE
2021.07 - 2021.10
Pastry Demi Chef-De-Partie
The Ritz-Carlton, DIFC
Dubai, UAE
2018.09 - 2021.06
Pastry Commis Chef
Hyatt Regency Olaya
Riyadh, KSA
2017.05 - 2018.08
Pastry Commis Chef
Divan Hotel, Erbil
Erbil, Iraq
2014.11 - 2017.02
Education
K.M Inter College
Skills
- Consistently offered professional, friendly, and proactive guest service while supporting fellow Colleagues
- Assisted in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Ensured the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features, and promotions
- Follow kitchen policies, procedures, and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, always remaining calm and courteous
Declaration
I hereby declare that the above-mentioned information is accurate to the best of my knowledge and belief.
Timeline
Executive Pastry Chef
Vakkaru Resort
2026.01 - Current
Head Pastry Chef
Sheraton Maldives Full Moon Resort & Spa
2025.01 - 2025.12
Head Pastry Chef
The Chedi, Lustica Bay
2024.03 - 2025.01
Resort Pastry Chef
Eden Roc cap cana
2023.03 - 2024.03
Pastry Sous Chef
The Ritz-Carlton, DIFC
2021.10 - 2023.02
Pastry Chef-De-Partie
Shangri-La, Dubai
2021.07 - 2021.10
Pastry Demi Chef-De-Partie
The Ritz-Carlton, DIFC
2018.09 - 2021.06
Pastry Commis Chef
Hyatt Regency Olaya
2017.05 - 2018.08
Pastry Commis Chef
Divan Hotel, Erbil
2014.11 - 2017.02
K.M Inter College