MOHAMMAD ASLAM

bakery items per shift while maintaining production flow, sanitation, and quality checks.

• Train and mentor junior team members to build capability, confidence, and consistent performance against company standards.
• Prepare food items to recipe, portioning, cooking, and waste control guidelines across daily bakery and pastry production.
• Maintain food safety and hygiene compliance, applying HACCP standards and allergen control in a clean work environment.

• Prepared pastry items per shift while maintaining consistent quality and presentation across cakes, cookies, pies, and breads.
• Developed new pastries to improve customer satisfaction while balancing traditional and modern recipes.
• Prepared a wide range of baked goods, including cakes, cookies, pies, and bread, with steady attention to consistency.
• Decorated pastries with icings and toppings to deliver strong presentation standards and appealing finished products.

• Managed pastry section operations, coordinating with executive and sous chefs to maintain a smooth kitchen workflow.
• Prepared ingredients and operated baking equipment in line with HACCP, food safety compliance, and sanitation protocols.
• Produced seasonal fruit tarts and desserts to attract customers and support display variety.

• Monitored oven time and temperature controls to deliver consistent baking results.
• Inspected and cleaned food preparation areas to maintain sanitation protocols and food safety compliance.
• Prepared accurate inventory and production reports to support budgeting and cost control.
• Supported shift supervision and production planning to keep bakery output aligned with demand.
• Provided staff training on quality control and allergen control practices in daily preparation work.