MOHAMMAD AZARUDDIN
Mangalore, Karnataka
Summary
Dynamic professional with a proven track record in kitchen management and workflow optimization, honed at Mangalore Oven Restaurant. Excelled in team collaboration and effective communications, significantly enhancing customer satisfaction and operational efficiency. Skilled in cooking techniques and food safety, adept at fostering high-quality standards and hospitality service excellence.
Overview
12
12
years of professional experience
Work History
Chef
Mangalore Oven Restuarant
09.2022 - 11.2023
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Office Assistant
Al Ghamdi Trading Co.
02.2022 - 12.2022
- Reviewed files, records and other documents to obtain information to respond to requests.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Purchased and maintained office supplies.
Warehouse Manager
PEPSICO
07.2015 - 10.2021
- Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
- Boosted customer satisfaction through timely order fulfillment and accurate inventory tracking.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
Administrative Officer
CTCI
01.2014 - 09.2015
- Maintained accurate records, ensuring timely processing of invoices, payments, and financial reports.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Updated reports, managed accounts, and generated reports for company database.
- Proofread and edited documents for accuracy and grammar.
Admin
CTCI
08.2011 - 12.2013
- Maintained personnel records and updated internal databases to support document management.
- Evaluated customer needs and feedback to drive product and service improvements.
- Improved employee productivity with effective time management strategies for daily tasks.
- Collected, arranged, and input information into database system.
- Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
Education
PUC & B.Com -
GOVIND DAS PRE UNIVERSITY
Surathkal, Karnataka SSLC -
NOOR AL HUDA PRIMARY AND SECONDARY EDUCATION
Mangalore, KarnatakaSkills
- Cooking techniques
- Knife skills
- Customer service
- Food safety and sanitation
- Kitchen management
- Effective communications
- Team collaboration
- Hospitality service expertise
- Workflow optimization
Languages
Arabic
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
English
Intermediate (B1)
Malayalam
Bilingual or Proficient (C2)
Timeline
Chef
Mangalore Oven Restuarant
09.2022 - 11.2023
Office Assistant
Al Ghamdi Trading Co.
02.2022 - 12.2022
Warehouse Manager
PEPSICO
07.2015 - 10.2021
Administrative Officer
CTCI
01.2014 - 09.2015
Admin
CTCI
08.2011 - 12.2013
PUC & B.Com -
GOVIND DAS PRE UNIVERSITY
SSLC -
NOOR AL HUDA PRIMARY AND SECONDARY EDUCATION
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