MOHAMMAD SHAKEEL
Hazaribag
Summary
As a Private Chef for a high-net-worth Arabian family, I mastered the art of traditional Arabic cuisine, showcasing my bread-making and culinary creativity skills. My innovative menus and efficient kitchen management led to unparalleled guest satisfaction, reflecting my ability to blend authentic flavors with impeccable hygiene standards.
Overview
14
14
years of professional experience
Work History
Private Chef
Provided daily meals for a high-net-worth Arabian family
Dubai
04.2011 - 01.2025
- Developed and executed a diverse Arabic menu, specializing in traditional bread varieties such as rigag, khameer, and chibab
- Created a wide array of rice-based dishes, including biryani, majboos, and salona, using authentic spices and cooking techniques.
- Prepared various meat dishes, from tender kebabs to flavorful curries, catering to diverse palates.
- Demonstrated expertise in baking, grilling, and slow-cooking techniques to create authentic Arabic flavors.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Implemented and maintained excellent service to achieve guest satisfaction.
- Maintained clean and sanitized kitchen to reduce risk of illness or germ spread.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
Education
Some College (No Degree) - Urdu
Jila School
HazaribaghSkills
- Bread Making: Demonstrated by your expertise in preparing various types of khubush (Rigag, Khameer, Chibab, etc)
- Rice Cooking: Proficiency in preparing different rice dishes like biryani, majboos, and mandi
- Meat Preparation: Skills in handling and cooking various meats, including mutton, chicken, and fish
- Spice Blending: Knowledge of using a variety of spices to create authentic Arabic flavors
- Baking: Experience in baking items like pizza, fatayer, and potentially sweet treats
- Grilling: Proficiency in grilling meats like chicken tikka and tandoori
- Sauteing and Stewing: Skills in preparing dishes like salona and harish
- Flavor Pairing: Ability to combine flavors to create delicious and balanced dishes
- Culinary Creativity: The ability to adapt recipes and create new dishes
- Kitchen Hygiene: Maintaining a clean and organized kitchen environment
- Time Management: Efficiently preparing multiple dishes simultaneously
Languages
Hindi
First Language
Urdu
Intermediate (B1)
B1
Arabic
Elementary (A2)
A2
Timeline
Private Chef
Provided daily meals for a high-net-worth Arabian family
04.2011 - 01.2025
Some College (No Degree) - Urdu
Jila School
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