MOHAMMAD SHEZAN KHAN
Meerut City
Summary
I seek challenging opportunities where I can fully use my skills for the success of the organization.
Overview
21
21
years of professional experience
1
1
Certification
Work History
General Manager
Leicester London
London
01.2023 - Current
- Head of the Department.
- Look after the Sales Target.
- Maximum sales from all outlets.
- Conduct Briefing With All Managers.
- Inform and provide them the budget of F&B.
- Ensure smooth operation.
- Hire staff as per requirement.
- Arrange training of staff.
- Co-ordinate with Executive chef in view of food.
- Minimum Spoilage is Consider.
- Look after The Beverage Budget.
- Starts promotional activities in Restaurant outlet.
- Design various factors to up arise sales.
General Manager
Dose Café Dammam
Dammam, Saudia Arabia
01.2019 - 01.2022
- Oversees daily operations to ensure profitability, efficiency, and high-quality customer service. Primary responsibilities include recruiting, training, and scheduling staff, managing inventory and supplier relationships, and monitoring financial performance, including budgeting and cash handling.
- Additionally, they maintain strict health and safety standards, resolve customer complaints, and implement marketing strategies to drive business growth.
Assistant Food and Beverage Manager
Clorian The Beach Goa India
Goa, India
01.2015 - 01.2019
- Reports to Food and Beverage Manager.
- Look after all F&B outlets.
- Ensure Proper services are been given to Guests.
- Discuss any activity with food and Beverage Manager.
- Ensure to Maximum sales budget in All Outlets.
- Ensure smooth operation in all outlets.
- Handle any problem arise in any outlet.
- Taking briefing of All Managers.
- Ensure Minimum Spoilage of Equipment.
Project Manager Pre – Opening Hotel
Dream Resort Muscat Sultanate of Oman
Muscat, Sultanate of Oman
01.2013 - 01.2015
- A Banquet Manager oversees all aspects of event services, including coordinating with clients, planning setups, managing staff, and ensuring high-quality food and beverage service. They are responsible for driving guest satisfaction, maintaining safety standards, and managing event budgets to maximize profitability.
Restaurant Manager Bahrain
The Regency Intercontinental Hotel
Manama, Kingdom of Bahrain
08.2010 - 04.2013
- Reports to GENERAL MANAGER.
- Look after the operational activities & others.
Operation Executive Restaurant Food & Beverage
Hotel Intercontinental Jeddah KSA
Jeddah, KSA
06.2007 - 07.2010
- Operating Restaurant.
- Taking order.
- Assist Guests in Selection of Menu.
- Answer Guests queries.
- Look after the Restaurant operation.
- Discuss the Activities with Assistant Restaurant Manager.
- Reports to Assistant Restaurant Manager.
- Act as Face of Restaurant.
- Assist Guests in Escorting to Their Reserved Seats.
Food & Beverage Pre-Opening Hotel Banquet Manager
Hotel Intercontinental Jeddah
Jeddah, Kingdom of Saudia Arabia
01.2005 - 01.2008
- Deployed with International brand of Intercontinental Jeddah.
- Deployed in Restaurant.
- Worked as Guest Assistant in Service of Food and Beverage.
- Taking order.
- Laying setup in Restaurant.
- Adhere strictness to SOP.
Education
SUBHARTI university
Meerut, UP, IndiaSkills
- Decision Making
- Handle Situation
Interests
Drive Car, Travel, Read Book, Songs
Certification
- Successfully completed “Managing Training & Development” course from hotel Intercontinental Jeddah kingdom of Saudia Arabia.
- Successfully completed “First Aid Training” course from hotel intercontinental Jeddah kingdom of Saudia Arabia.
- Successfully completed “Fire Training” course from hotel intercontinental Jeddah kingdom of Saudia Arabia.
Language
English
Hindi
Arabic
Purpose And Relationship
- Provide Functional assistant and direction to the f&b team members operations.
- Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government official competitors and others members of the local community.
- Co-ordinates functions and activities with certain hotel department food and beverage departmental heads.
Timeline
General Manager
Leicester London
01.2023 - Current
General Manager
Dose Café Dammam
01.2019 - 01.2022
Assistant Food and Beverage Manager
Clorian The Beach Goa India
01.2015 - 01.2019
Project Manager Pre – Opening Hotel
Dream Resort Muscat Sultanate of Oman
01.2013 - 01.2015
Restaurant Manager Bahrain
The Regency Intercontinental Hotel
08.2010 - 04.2013
Operation Executive Restaurant Food & Beverage
Hotel Intercontinental Jeddah KSA
06.2007 - 07.2010
Food & Beverage Pre-Opening Hotel Banquet Manager
Hotel Intercontinental Jeddah
01.2005 - 01.2008
SUBHARTI university