Polished Hospitality Associate delivers exceptional service and value to guests. Relentless and creative team player with flexibility to effectively manage client demands. Possesses strong business acumen and high professional ethics.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Hospitality Associate
Hotel Al Noor
Lucknow
01.2021 - 08.2023
Answered multi-line telephone with polite tone of voice to provide general information and answer inquiries.
Coordinated with vendors to arrange catering services for special events held at the hotel.
Delegated work to staff, setting priorities and goals.
Responded to and resolved guest issues or complaints.
Built and maintained productive relationships with employees.
Industrial Trainee
The Grand Oberoi Hotel
Kolkata
05.2018 - 08.2018
Monitored inventory levels and placed orders as needed.
Communicated with multidisciplinary team to learn and develop practical skills.
Welcomed customers to property and offered immediate assistance with needs.
Supported team operations by keeping supplies well-stocked and stations ready for guest service.
Maintained knowledge of daily specials and promotions offered by the restaurant.
Assisted guests by promptly responding to questions, requests and concerns.
Education
Bachelor of Hotel Management - Hospitality
Amity University
Lucknow
01-2020
Intermediate -
St Henrey School
Lucknow
01-2016
Highschool -
City Montessori School
Lucknow
01-2013
Skills
Event Coordination
Performance Improvement
Relationship Building
Investigating Complaints
Team Leadership
Customer Service
Conflict Resolution
Certification
HenreyHighschooldoing my industrial training from The Grand Oberoi Hotel,Kolkata.
Accomplishments
Participated in the college fest (AMIPHORIA 2016) F&B service competition organized by Amity School of Hospitality and was awarded II prize.
Affiliations
Volunteered as Student’s team leader(BUDDY SYSTEM) who participated in college Fest AMIPHORIA F&B Competition 2018.
• Event Coordinator in theme based lunch on RAJASTHANI CUISINE 2017.