Cooking, Gardening, Reading Books
Fahmida Haque Leema
Chef
Dhaka
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over a year of experience in busy, high-end restaurant environments.
Overview
2
2
years of professional experience
9
9
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Commis II, Garde Manger Kitchen
Renaissance Dhaka Gulshan Hotel, Dhaka
Dhaka
07.2022 - Current
- Experienced kitchen chef to prepare Terrines, Sandwich, Sushi Rolls, International Salad items, dressings and other Garde Manger Kitchen items to serve 250+ guests for buffet.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained kitchen staff to perform various preparation tasks under pressure.
Trainee Chef, Culinary Department
Renaissance Dhaka Gulshan Hotel, Dhaka
Dhaka
09.2021 - 03.2022
- Read through recipes and set up ingredients for Garde Mange chef and successfully completed 3-months training program.
- Assist to cleaned kitchen counters, refrigerators, and freezers.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
Education
BBA - Marketing
Independent University, Bangladesh
Dhaka, Bangladesh 05.2004 - 04.2009
Higher Secondary School Certificate (H.S.C) - Business Studies
Viqarunnisa Noon College
Dhaka, Bangladesh 01.2002 - 12.2003
Secondary School Certificate (S.S.C) - Business Studies
Viqarunnisa Noon School
Dhaka, Bangladesh 01.2000 - 12.2001
Skills
Kitchen operations
Certification
Diploma in Food Preparation & Culinary Arts, Tommy Miah's Hospitality Management Institute , Dhaka, Bangladesh
Interests
Timeline
Commis II, Garde Manger Kitchen
Renaissance Dhaka Gulshan Hotel, Dhaka
07.2022 - Current
Trainee Chef, Culinary Department
Renaissance Dhaka Gulshan Hotel, Dhaka
09.2021 - 03.2022
Diploma in Food Preparation & Culinary Arts, Tommy Miah's Hospitality Management Institute , Dhaka, Bangladesh
01-2021
BBA - Marketing
Independent University, Bangladesh
05.2004 - 04.2009
Higher Secondary School Certificate (H.S.C) - Business Studies
Viqarunnisa Noon College
01.2002 - 12.2003
Secondary School Certificate (S.S.C) - Business Studies
Viqarunnisa Noon School
01.2000 - 12.2001
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