MOHAMMAD SHAREEF SHAIK
Food Safety & Quality HSE
Visakhapatnam
Summary
A highly motivated and results-oriented professional seeking opportunities for continuous learning and growth. I excel at mastering organizational processes and contribute significantly to team success and company expansion, rapidly developing key skills and strengthening abilities.
Overview
15
15
years of professional experience
5
5
Certifications
5
5
Languages
Work History
Head - Food Safety & Quality
ALBAIK Fried Chicken
07.2019 - Current
- Successfully implemented and maintained ISO 22000:2018 Food Safety Management System, including documentation and timely revisions.
- Streamlined ISO sustainability across departments through effective cross-functional collaboration and documentation review.
- Led new restaurant openings, managing supplier relations, infrastructure development, and water quality compliance (ALBAIK). Assisted in New Product Development & Launching of the product.
- Programming & Calibration of the Machines and Testing Devices.
- Proactively managed customer complaints, conducting thorough Root Cause Analysis (RCA) and implementing Corrective Actions (CAPA).
- Developed and mentored a high-performing food safety and quality team through coaching, training, and motivational leadership.
- Conducted regular site visits to ensure compliance, identify improvement opportunities, and enhance team engagement. Rigorously reviewed and validated third-party audit scores and CAPA reports.
- Implemented and managed a robust monthly restaurant mock audit program.
- Ensured warehouse compliance with FIFO, FEFO, NCM, and NCS protocols through regular visits.
- Delivered comprehensive food safety training programs (refreshment & on-job) and conducted QC candidate interviews.
- Led initiatives to enhance safety protocols, resulting in improved compliance and reduced safety incidents across operations.
- Collaborated to streamline quality control processes, significantly improving operational efficiency and reducing waste.
Assistant Manager- Quality Assurance
MOUNTAIN TRAIL FOODS CAFE
05.2017 - 06.2019
- Led team of 4 in QA across diverse operations (Cafe, vending, warehousing).
- Managed quality assurance for extensive product portfolio (Tea, Coffee, Bakery, Confectionery, etc.).
- Conducted food safety audits, implemented corrective actions, and ensured compliance.
- Improved supplier quality through audits and upgrades, minimizing risks.
- Generated monthly dashboards reporting key QA metrics and performance.
- Enhanced Cafe &Vending sites hygiene and cleanliness through effective training programs.
- Delivered comprehensive staff training on food safety (HACCP, GMP, GHP), SOP handling and workplace safety.
Assistant Manager- QHSE
SODEXO FOOD SOLUTIONS INDIA PVT LTD
03.2015 - 04.2017
- Handled Team Strength of 10 Quality Assurance Personnel's.
- PRODUCT RANGE:- Lentils, Pulses, Rice, FF&V, Dairy, Non-veg, Perishable & Non Perishable items.
- Handled & Managed the QMS - Quality Management System (Quality Control & Quality Assurance) of the overall process involved inside the kitchen & in the company.
- Health Safety Environment, Risk Assessment & Incident Reporting.
- Conducted Central / On site kitchen audits in line with Quality & Safety.
- Scoping / Pre-opening audits for the upcoming sites.
- Kaizen, 5S Implementation at the sites includiing GAP analysis, ISO 22000 Implementation.
- Initiated Approving or Upgrading the Suppliers w.r.t Quality & Standards.
- Regular Quality Assurance Monthly Dash Board reporting.
- Attending the Customer Complaints & Concluding the root cause analysis along with the supplier penalties.
- Training the staff on Food Handling, GMP, GHP, HACCP, Food Safety & Standards, Work Safety, and Warehouse Management.
- Strategy planning for upcoming year & Presentations on current target achievements.
Sr.Executive- Quality Assurance
GFA INDIA PVT LTD - (PAPA JOHNS PIZZA)
09.2013 - 03.2015
- Handled Team of 2 Laboratory assistants.
- PRODUCT RANGE:- Pizza Dough, Veg & Non Veg frozen food, Bakery, Ice Cream, Donuts & Coffee.
- Handled Quality Control & Quality Assurance of the Incoming, Storage, Recipe, Manufacturing & Dispatch processes involved in the Commissary.
- Handled laboratory with Physical, Chemical & Microbial Analysis of the Products.
- Restaurant / Retail outlet audit & improvement.
- Training the staff on Food Handling, GMP, GHP, HACCP & Food Safety & Standards, Work Safety, and Cold Store Management.
Quality Assurance - Senior Executive
INDIRA FOODS (SPLITZ - BRAND)
10.2010 - 09.2013
- Handled Laboratory for Chemical & Microbial analysis of Ketchup, Jam, Sauce, Puree, Pickles & Tamarind / Tomato Paste.
- Managed the team and get the work accordingly as per the plan.
- Management of the products and their analysis in concern.
- Private label products analysis and documentation & verification of the documents.
- SOP handling.
- ISO documents handling.
- Training the employees and managers to develop the Quality strength of the facility.
- Preparing specifications and analysis processes for the products.
- Calibration of the equipment's in the lab.
- Chemical Analysis of each & every batch produced on the day.
- Microbial Analysis of the batches.
Education
B.SC - Microbiology, Biotechnology & Biochemistry
M.V.R DEGREE COLLEGE, ANDHRA UNIVERSITY
01.2010
Bi.P.C - Botany, Zoology, Physics & Chemistry
NARAYANA INTERMEDIATE COLLEGE
01.2007
SSLC - undefined
NARAYANA INTERNATIONAL CONCEPT SCHOOL
01.2005
Skills
PROCESS EXCELLENCE AND COMPLAINTS (PEC)
Certification
AN ISO 22000-2005 INTERNAL AUDITOR BANGALORE
Interests
SINGING
Timeline
Head - Food Safety & Quality
ALBAIK Fried Chicken
07.2019 - Current
Assistant Manager- Quality Assurance
MOUNTAIN TRAIL FOODS CAFE
05.2017 - 06.2019
Assistant Manager- QHSE
SODEXO FOOD SOLUTIONS INDIA PVT LTD
03.2015 - 04.2017
Sr.Executive- Quality Assurance
GFA INDIA PVT LTD - (PAPA JOHNS PIZZA)
09.2013 - 03.2015
Quality Assurance - Senior Executive
INDIRA FOODS (SPLITZ - BRAND)
10.2010 - 09.2013
Bi.P.C - Botany, Zoology, Physics & Chemistry
NARAYANA INTERMEDIATE COLLEGE
SSLC - undefined
NARAYANA INTERNATIONAL CONCEPT SCHOOL
B.SC - Microbiology, Biotechnology & Biochemistry
M.V.R DEGREE COLLEGE, ANDHRA UNIVERSITY