MOHAMMED AAQEEL SIDDIQUI
Pastry Commi
Hyderabad
Summary
To utilize my knowledge and skills effectively in the Food Production Department, delivering high-quality culinary results while continuously improving my expertise and excelling in my professional career.
Motivated hospitality professional with international training in pastry and desserts, combined with hands-on experience in hotel operations, catering, and entrepreneurship. Skilled in food production, hygiene standards, and kitchen management, with the ability to deliver consistent taste and quality.
Overview
2
2
years of professional experience
Work History
Owner & Operator – Chinese Food Court
Scholars Café
01.2024 - 01.2026
- Managed complete food business operations independently
- Maintained high standards of hygiene, taste, and food quality
- Handled billing, inventory, and supplier coordination
- Ensured strong customer satisfaction and repeat business
- Skilled in preparing Chinese cuisine,starters rice and noodles and boiling rice/noodles perfectly
- Demonstrated professional vegetable cutting techniques and kitchen efficiency
- Trained staff in continental dishes such as burgers, sandwiches, pizza, waffles, shawarma, mac & cheese, mayonnaise, and sauces.
- 21 months
Education
Bachelor of Arts (Hons) - Hospitality Management
University of West London
Hyderabad01-2021
Advance Diploma - International Hospitality Administration
International Institute of Hotel Management (IIHM)
Hyderabad01-2020
Bachelor of Tourism Studies - undefined
Indira Gandhi National Open University (IGNOU)
Hyderabad01-2020
Intermediate - 12th Grade
Sri Gayatri College
Hyderabad01-2019
SSC - 10th Grade
St. Ann’s High School
01-2016
Skills
Food Production & Culinary Techniques
Pastry & Dessert Specialization
Chinese & Continental Food Preparation
Hygiene & Food Safety Standards
Kitchen Operations & Team Coordination
Customer Service & Communication
Languages: English, Hindi, Telugu
Computer Skills: MS Word, MS Excel, Microsoft Office, Opera
Interests
Fitness, Cricket, Football
Timeline
Owner & Operator – Chinese Food Court
Scholars Café
01.2024 - 01.2026
Advance Diploma - International Hospitality Administration
International Institute of Hotel Management (IIHM)
Bachelor of Tourism Studies - undefined
Indira Gandhi National Open University (IGNOU)
Intermediate - 12th Grade
Sri Gayatri College
SSC - 10th Grade
St. Ann’s High School
Bachelor of Arts (Hons) - Hospitality Management
University of West London
INTERNATIONAL TRAINING
- Pastry & Desserts Trainee
- Logis Auberge du Poids Public Hotel, France (2023 – 2024)
- Specialized in pastry and dessert preparation
- Learned European culinary techniques and presentation
- Maintained international hygiene and food safety standards
- Industrial Trainee (Banquet | Housekeeping | Front Office)
- Novotel HICC, Hyderabad – 2021
- Assisted in banquet operations and guest service
- Gained exposure to housekeeping and front office operations
- Learned professional hospitality standards
DECLARATION
I hereby declare that the above information is true and correct to the best of my knowledge.
EVENTS & PRACTICAL EXPERIENCE
- Outdoor catering at Taj Falaknuma Palace
- Catering at Zuci – Artisanal Chocolate & Café
- Participated in Food Festival at Golconda Resort, Gandipet
- Experience in Fine Dining Service (college training)
- Participated in Realia Event (college event)